位於Druid Hills​的優質塔帕斯 / 小吃​餐廳

The more unique tapas are really well done. The sauces were great Spanish dessert cake was delicious.

The food was fantastic and the portions relative to the size were very reasonable. Honestly, for a more upscale tapas place the cost of each plate is relatively low, as long as you're conscious of the cost of things you're ordering. The mac n' cheese and calamare was outstanding, and most of the other dishes we ordered (empanadas, churros, B.W.D, montadito) were at least good, if not great. The only downside is because the food and service is so good, its incredibly busy. We made a reservation for 8:30 and didn't get sat until 8:50, which was frustrating. Iberian Pig did give a small bread and tomato dish to apologize for the extra wait, but coupled with the strict cancellation policy, it isn't somewhere I would go if I had somewhere to be afterwards.

As a restaurant manager myself, I tend to scrutinize dining experiences with the precision of a food critic and the paranoia of a health inspector. That said… this place knocked it out of the park! The food? Unreal. The service? Impeccable. The atmosphere? A perfect blend of lively and cozy. Let’s talk about the seafood paella—so good it could make a grown man cry. The crispy calamari? Hands down, the best I’ve ever had (and I’ve had a lot). The meat and cheese board was a masterpiece, setting the stage for the grand finale: the Brisket Montaditos—little bites of pure flavor explosion. Every dish had me questioning why I don’t eat here daily. Our server, Ashley, was a rockstar—attentive, friendly, and somehow always there before we even realized we needed something. She kept our table pristine like she was setting up for a Michelin-star review. And let’s not forget Oliver, the manager, who clearly runs a tight ship. He and his team are absolutely killing it. Perfect spot for date night, impressing friends, or just treating yourself to a culinary adventure. I’ll definitely be back—and probably ordering everything on the menu again.

Oh my.. I hate that this was my first dinner here. The menu is the perfect size and everything we had from the tapas and dinner menu was delicious. Favorites included Skirt Steak, Lobster Bites, Tomato Bruschetta. We also had the Duck Tacos (my husband loved) and the Short Rib (small dish suited for 1). We shared the Branzino entree and it was delicious. Beware, it's a very boney sea bass but worth the choking hazard. The ambiance was classy. The lighting was dim yet inviting, creating a perfect backdrop for an intimate dinner. The decor featured elegant artwork that blended modern glam design with a hint of rustic charm. Music played in the background, enhancing the overall experience without overpowering our conversation. Think sexy remixes. Service was impeccable, ASIA was attentive and knowledgeable about the menu. She made excellent selections, which truly elevated the meal. Ask to sit in Asia's section for an awesome experience. Dessert was a miss for us. I've had the chocolate cake before and knew to avoid it, so I opted for the cheesecake. The texture wasn't great and the strawberry jam missed the mark. Nevertheless we left feeling satisfied and eager to return, already planning our next visit to try more dishes from the enticing and colorful menu. Yes, still 5 stars. I didn't come for the dessert.

Amazing experience. The entire staff were awesome and went out of their way to make sure we had a great time. The food was delicious and reasonably priced. The tapas were incredible. We shared about 4-5 and everyone was outstanding. We finished with the Paellas Regionales (Del Mar), and found this to be quite salty, but otherwise delicious. Our server (Candy) was very personable and engaging. We visited the Buckhead location and will definitely be back. We will probably make this a regular venue for us and plan to come back for salsa dancing! Highly recommend this place!