位於Naperville​的優質塔帕斯 / 小吃​餐廳

every time we eat at girl and the goat, i fall in love all over again. the food is creative and always delicious. the ambiance feels so cozy and casual, intimate, and like a warm hug. i love that i celebrated my 40th birthday here at the king’s table and then, 10 years later visited for my 50th birthday and tho we sat at a different table, had a repeat visit from the same server - GARY!!! definitely try the steak in citrus dressing, the pork belly in crabmeat sauce, and always the pig face. always always the pig face. and the crumpets in the pate order. my GOSH so good

Service was outstanding as usual. Recommendations were very thoughtful, especially the wine. Learned that the manager has been there 17 years working his way up. This really demonstrates the level of commitment by staff and ownership. The entire staff are engaging and work hard to make you feel at home. It’s an old building but extremely clean. Even the chairs are extremely uncomfortable. Suggestions: I really don’t have any.

It was an enjoyable experience, food and service were good.

Our Christmas Eve lunch was amazing. Juan’s attention and knowledge was on point! We will definitely be coming back to create more memorable memories. Food was delicious and drinks were invigorating. If you are a lover of tequila, mezcal and Spanish flavors this place is a must!

Beautiful brunch experience! From the engaging details of PUBLICO that were thoughtfully designed on the 1st floor space to the cozy “red glass room” which created a fun ambiance. The Latin American brunch menu which my church friend, Jan ordered a delicious double crab cake benedict with perfectly cooked poached eggs and a drizzle of hollandaise sauce complimented with roasted potatoes. I thoroughly enjoyed my order of the El Americano — eggs made to order (chose perfectly scrambled eggs), with 3 meats of sliced ham, maple bacon and chorizo sausage link along with those great roasted potatoes. Yum!!! Will definitely be back to try the dinner menu. Also service was very attentive by manager, Sandra, because we arrived for a late brunch at 1:30pm-2pm so there was just a few other tables. I think it was so new only 3 months open that this place — AltaVida! is a best kept secret because they haven’t done any advertising or promotion that they’re open for weekend brunch yet.