位於SOMA​的優質塔帕斯 / 小吃​餐廳

This is my 5th time at this restaurant. Obviously I like it as I continue to come back. Excellent food and great service. Amazing tapas and paella...worth the 20 minute wait, so have a few tapas first. Everything I've tried is fantastic. Located across from the Curran Theatre, so convenient when seeing something at A.C.T.

We went to Coqueta to celebrate my niece's birthday. They were not very busy mid-day on a Thursday. Service was exceptional, attentive, helpful, simply lovely. My favorite dishes were the steak, patatas bravas, boquerones, octopus, the beet and kale salads. The Manchego with grapes, grape must jam (?) was delicious, as well as the croquetas de jamon. The cocktails were great. I had one of the gin and tonics (Balta?), and heard good things about one of the Margaritas and the white wine selected by my sister. The Catalan style vegetables with nuts and raisins was good, but I am used to spinach instead of broccoli and would have preferred that. The Marcona almonds were fresh, but very salty. Their menu has something for everyone, though it was a challenge to accommodate the preferences of an 11 year old grand niece who does not like seafood, mayonnaise (aioli on croquetas and by patatas bravas. Look forward to returning.

A group of us, 8 in all, visited the Top of the Mark this past Saturday, Nov 16, 2024, and had an absolutely terrific time dancing and listening to Carla Helmbrecht (what talent!). The dance floor was filled with peeps (we loved dancing to "Fly Me To The Moon" and "The Way You Look Tonight"! The view on the 19th floor was breathtaking. The sky was perfectly clear and we could see bridge to bridge, Salesforce Tower, the Pyramid, Sutro Tower, Alcatraz - amazing! The table service was attentive without being intrusive, as always. The appetizers and cocktails were deeeelish. We've been going to the Top of the Mark for over 15 years and it hasn't lost one step in charm and fun. A great spot for date night, a party, as special gathering or an evening, solo!

An excellent experience all around. We sat on the patio with the heaters and were comfortable the whole time. The chickpea hummus was excellent, as were the blistered peppers. For man courses, we had the track of lamb and the scallops. It's so nice to have lamb in a restaurant that understands how to prepare lamb. Mine was seared on the outside and juicy rare as I ordered it- absolutely perfect. The scallops were prepared beautifully and tasted great. The staff was attentive without hovering. We'll definitely be back!

The food was delicious and the service was purely outstanding. I had a great time and won’t hesitate to come back on my next visit to the U.S.! Best of luck for the future.