位於Financial District的優質天婦羅餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有14間餐廳可供訂位
今天已有21人次預訂
When diners enter this stylish restaurant in the heart of Boston’s Back Bay – steps away from the South End & Theater District – they are immediately enveloped in earth tones, rich dark wood and the airiness of high ceilings reverberating with the energy and excitement of the space. The lively bar area is a popular gathering spot offering a selection of cocktails, sake, wine and beer. Guests look on as the team of chefs create cutting-edge sushi dishes, or they settle into an experience of award-winning cuisine in the main dining area. From the knowledgeable and attentive waitstaff to charismatic owner Jack Huang’s pleasure at meeting diners, expect the comfort of being warmly welcomed at Douzo. Like the atmosphere, Douzo’s healthy and fresh cuisine seamlessly combines warm tradition and modern innovation of Japanese classics. Douzo offers inventive dishes that make the restaurant both a neighborhood fixture and a critically acclaimed destination, signature items.
今天已有14人次預訂
Shore Leave is our interpretation of a tropical escape through the lens of our love for Boston’s rich dining scene. Named after a sailor’s leisure time on dry land, Shore Leave’s tropical cocktails take you away from the hustle and bustle. This space, music, and most importantly, our Shore Leave team, make every moment here feel like watching the sun go down with your feet in the sand. Off the main drag, just below the street in Boston’s South End, Shore Leave brings you along on an everyday vacation. Options are available for regular dining or the OMAKASE at SHORE LEAVE EXPERIENCE. We do not take reservations for "just drinks", so cancellation fees will apply. Just drinks-walk in for bar seats! We ID at the door. Underage guests are permitted but not permitted at the bar. Stop by for live entertainment! Shore Leave hosts The People's Karaoke most Fridays beginning at 10pm and surf rock band The Electric Heaters Thursdays beginning at 8pm. Entertainment varies so call for details!
今天已有4人次預訂
At Momosan Ramen Boston, by Morimoto, noodles are front and center, highlighting Iron Chef Morimoto’s varieties of Japanese-style flavor forward ramen. The menu also showcases a variety of grilled dishes and Japanese bar snacks, all with Chef Morimoto’s signature twist. At the Momosan Sushi counter, grab fresh sushi offerings to-go.
This energetic and casual dining experience, anchoring the new Hub Hall, features a vast sake list, including a selection of Chef Morimoto’s signature sake and wine; and, draft and bottled beer, including classic Japanese beer.
今天已有34人次預訂
Oishii Boston is located in the South End SOWA district, the most artistic area in Boston. Since 2006 we have been devoted to providing each guest with a memorable dining experience. Our dedicated and knowledgeable staff will help guide you through your culinary journey. Chef Ting San and his team are committed to using their creativity, to transform the freshest ingredients into works of art. We offer craft cocktails, rare Japanese whisky and an extensive sake and wine collection. Whether you're looking for a quick bite at our lively sushi bar, grabbing a cocktail in our contemporary Tokyo-style lounge, or trying one of our Omakase offerings at a romantic table next to our waterfall, we look forward to offering a unique experience to each guest.
今天已有11人次預訂
zuma, located on the second floor in the Four Seasons One Dalton, brings chef rainer becker’s internationally acclaimed style of modern japanese cuisine to America. already renowned in london, hong kong, istanbul, and dubai, zuma Boston offers a sophisticated cuisine philosophy of flavorsome, modern Japanese dishes in a fun and vibrant environment inspired by the informal dining style called izakaya.the menu is comprehensive and alluring. dishes are authentic but not traditional with bold, intense flavors and an emphasis on simple presentation acquired through quality ingredients. izakaya style means that dishes are designed to be shared at the table.