位於Alperton的優質天婦羅餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有18間餐廳可供訂位
今天已有50人次預訂
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
今天已有19人次預訂
Escape the chaos of city life and enter a social haven of comfort and warmth in the heart of Paddington, Central London. With rich, dark green walls, elaborate décor and plush banquette seating, Ayllu is a Japanese-Peruvian fusion restaurant serving contemporary sharing plates, sushi and innovative cocktails.The cosy restaurant is built around the traditions of the Ayllu community of the Inca Empire. The Ayllu was a group of families that lived together, worked the land together and shared their belongings and mealtimes, just like a large family. Much like the Incan civilisation, Ayllu is about the coming together of friends and families and taking time to share an experience of great food and innovative cocktails with loved ones.Drawing on the inspiration of the Ayllu community, the menu consists of innovative small plates, designed for the whole table to share. Traditional Peruvian flavours are paired with Japanese influences, bringing fresh and zesty aromas to each dish.
今天已有2人次預訂
Kensington Quarter offers an exceptional dining experience, blending authentic Italian and Japanese cuisine with a chic, inviting atmosphere. Step into a modern, stylish space featuring sleek black ceilings, large windows floading the room with light that reveal the lively cityscape backdrop. On the menu, Kensington Quarter celebrates the best of both Italian and Japanese culinary traditions, served side by side to honor each cuisine’s authentic flavors. Indulge in rich, comforting Italian dishes like pastas, pizzas alongside elegantly crafted Japanese offerings such as fresh sashimi, delicate tempura, and perfectly balanced polka bowls. Rather than blending the cuisines, Kensington Quarter presents each with respect, allowing you to experience the unique character of both Italy and Japan in one beautiful setting. Book your table and enjoy an unforgettable journey through two remarkable culinary worlds, all within a stunning, relaxed space designed for memorable dining.
今天已有1人次預訂
Since 2019, Yaki Ya! has served vibrant Japanese street food, starting at Bang Bang Oriental Food Hall and now expanding to Finchley Road, London. Honoured to be named North London’s Restaurant of the Year by ARTA, Yaki Ya! believes food is more than fuel – it’s an experience. Our Chicken Katsu Curry is iconic, with crispy, golden panko-coated chicken in savoury curry sauce. Tantalizing Fusionend Ramen Soup that’s a party in your mouth. Love street food classics? Try our crispy Takoyaki, perfect for sharing (or not!), and our Tiger Prawn Tempura – golden and addictive. For noodle lovers, Yakisoba and Udon are loaded with flavours that bring joy to every bite.Our entire menu is HALAL and created with bold, unforgettable flavours. Finchley Road’s ambiance is warm and stylish, with wood-panelled walls, chic benches, and pendant lighting creating a cosy space.Join us at Yaki Ya! Finchley Road – we promise you’ll leave with a happy heart and full stomach. See you soon!
今天已有83人次預訂
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
今天已有5人次預訂
Welcome to a unique Japanese and Italian restaurant in Mayfair, welcoming guests in London’s most exclusive neighbourhood for lunch, dinner, drinks and afternoon tea.May Fair Kitchen serves a refined Japanese izakaya-style menu with highlights including sashimi, tempura, Wagyu and a stunning seafood platter, alongside regional Italian classics such as stone-baked pizza, homemade pasta and salads. To complement the dining experience, enjoy a selection of fine wines, cocktails and sake in central London.Renowned as one of the most decadent afternoon teas in London, May Fair Kitchen is the perfect choice for an afternoon indulging in scones, sandwiches and patisseries created in collaboration with Charbonnel et Walker accompanied by tea and Champagne.May Fair Kitchen is hidden away in London’s vibrant and luxurious Mayfair, just a short walk from Green Park and Buckingham Palace.Enjoy a refreshing pre-dinner cocktail in May Fair Kitchen Lounge Bar or in the adjoining May Fair Bar.
今天已有6人次預訂
Delight all your senses in our exquisite Japanese restaurant in Marylebone at Nobu Hotel London Portman Square. Sample Nobu’s world-renowned signature dishes – such as Rock Shrimp Tempura, Miso Black Cod and Yellowtail Sashimi with thinly sliced jalapeño peppers – as well as offerings unique to Nobu Hotel London Portman Square, including locally-inspired dishes and exclusive sakes.
今天已有19人次預訂
Flesh & Buns Covent Garden, from the team behind Bone Daddies and Shackfuyu, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in London to specialise in gua bao buns (DIY filled steamed buns). Below street-level, the restaurant has a bar area offering bar dining for up to 10 people, serving a variety of sake brands and a diverse range of cocktails including the signature Frozen Yuzu Margarita, alongside the restaurant’s varied sharing food menu. Draped fabric ‘noren’ screen curtains surround intimate dining booths and transport diners to an authentic Japanese drinking den experience – bookable and ideal for groups of friends or colleagues meeting for lunch, dinner or Flesh & Buns’ ever-popular Sunday Brunch.
今天已有11人次預訂
Indulge in the very finest of cuisines, created just for you. Dressed with hand-chosen fabrics and a modern centrepiece that dazzles the room, the restaurant is at the forefront of dining. Our carefully curated menu offers a variety of dishes and a highly sought-after Japanese selection, offering fresh sushi and sashimi which will guarantee to impress even the connoisseurs amongst you. Open daily from 7pm, we are certain to enhance your evening with our outstanding service, giving you memories that linger and captivate the mind.Please note:We are an over 18's only venue and operate a challenge 25 policy. Therefore if you look under 25 just bring some photo ID (Diving License / Passport) and you can enter after a quick age verification. Our dress code is smart and elegant. To avoid disappointment, please refrain from wearing ripped jeans, sportswear, beachwear, hoodies, shorts & hats.There is also a £10 per person additional charge for the private dining area.
今天已有10人次預訂
Flesh & Buns was the first restaurant in London dedicated to steamed bao and Japanese drinking food. Expect fluffy steamed buns with gutsy fillings, plus loads more plates to share. This is unusual, yet addictive, Japanese-inspired food served in a Izakaya setting.