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位於Manhattan Beach​的優質天婦羅​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有9間餐廳可供訂位

KOMA sushi餐廳的相片
4.3
超讚(15)
價格:中等價位
• Tempura • Midwood
今天已有10​人次預訂
We are fanatical in delivering the highest quality sushi & omakase experience, consistently, for people who really love sushi. We combine our passion for hand-selected fish, & quality ingredients. KOMA sushi vision is to create a superlative dining experience – memorable, intimate, spectacular, and elegant. We invite you to think of sushi preparation as a performance, and our counter as the stage. We welcome you as our audience, to watch our highly skilled Japanese chefs, swiftly and expertly prepare each mouth-watering course for you.
Sushi Tokyo餐廳的相片
4.7
不同凡響(8)
價格:昂貴
• Tempura • Sheepshead Bay
今天已有8​人次預訂
Discover the culinary artistry of Sushi Tokyo in Brooklyn, where our master chefs, Executive Chef Dean Barker and Head Sushi Chef Jacky Chen, deliver unforgettable dining experiences. Indulge in our signature Yamato Roll or try our expanded menu featuring new and exciting options like spicy miso ramen and expertly prepared branzino. Our sleek, modern, and Japanese-inspired interior is the perfect place to unwind after a long day or celebrate with loved ones. Join us for a memorable meal where each dish is crafted with care and attention to detail.Enjoy Unlimited sushi on Maki Monday's, half off appetizers on Tapas Tuesdays, and 30% off wine along with live music on jazz night Wednesdays.
Fushimi - Bay Ridge餐廳的相片
4.8
不同凡響(197)
價格:十分昂貴
• Tempura • Bay Ridge
今天已有12​人次預訂
Come enjoy authentic Japanese cuisine in an ultra exclusive space. You will feel transported to a land of luxury with a menu of Modern Japanese cuisine.
Nobu Downtown | Restaurant餐廳的相片
4.7
不同凡響(5131)
價格:十分昂貴
• Tempura • Financial District
今天已有154​人次預訂
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
Yopparai餐廳的相片
4.6
不同凡響(504)
價格:十分昂貴
• Tempura • Lower East Side
今天已有4​人次預訂
Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
Nami Nori - Williamsburg餐廳的相片
4.9
不同凡響(22)
價格:昂貴
• Tempura • Williamsburg
今天已有16​人次預訂
Nami Nori is a casual, award. winning, temaki bar specializing in open-style sushi hand rolls. Our menu features signature temaki, including crunchy varieties, as well as takes on the classics and a special vegan section. The open-style temaki allows guests to enjoy a wide variety of flavors, in each fun-to-eat, visually tempting bite.We also serve Japanese-inspired snacks and appetizers, along with a selection of beer, sake and wine, available on tap and by the bottle. Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in Williamsburg. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.Nami Nori is a place to share with friends, old and new.
Blue Ribbon Sushi Bar & Grill - Financial District餐廳的相片
4.8
不同凡響(368)
價格:中等價位
• Tempura • Financial District
今天已有10​人次預訂
We serve Japanese seafood, hot entrees & signature fried chicken plated in a sophisticated atmosphere located at the corner of Maiden Lane and William Street, with a view of Louise Nevelson Plaza across from the Federal Reserve, our menu features expertly prepared traditional Japanese Sushi and Sashimi, and is complimented by signature entrees from our hot kitchen, including Grilled Skirt Steak, Oxtail Fried Rice, Steamed Lobster, Japanese A5 Wagyu, and our famous Blue Ribbon Fried Chicken. We are proud to offer a distinctive beverage program featuring Japanese imported beers, cocktails, sake and shochu and other cocktails.
Fushimi - Williamsburg餐廳的相片
4.7
不同凡響(311)
價格:昂貴
• Tempura • Williamsburg
今天已有13​人次預訂
Come enjoy authentic Japanese cuisine in an ultra-exclusive space. You will feel transported to land of luxury with a menu of Modern Japanese cuisine. Join us for Happy Hour offered in the lounge area from 4pm-7pm every day!
Mountain Fusion inc餐廳的相片
4.5
超讚(7)
價格:中等價位
• Tempura • Castleton Corners
Nick Zheng, founder of a new restaurant in Westerleigh named Mountain Fusion has been loving all different types of food since childhood. He always enjoyed cooking for his families and friends and had a dream to open his own restaurant. Upon meeting his head sushi chef Ivan Wang and Head kitchen Chef Qing Cao. His dream became a reality. Ivan has about 10 years experience in Sushi. Over the years, Ivan has been seeing how the sushi in the United States changed, he does his own creations. Qing also has over 6 years experiences in cooking. He was a chef in China. After he moved to the States, he kept his career being a chef, this time, he wanted to try something new. He started as a chef in a Japanese restaurant, with all the skills and experiences he developed in China. He learned fast and became a master chef. Mountain fusion has a team of food enthusiasts and work closely to bring the healthy and delicious traditional, modern Japanese cuisine to Staten Island.
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