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位於Woodbridge​的優質天婦羅​餐廳

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地區
鄰近地區
用餐選項
座位選擇

附近有3間餐廳可供訂位

Koganei Japanese Restaurant餐廳的相片
4.6
不同凡響(77)
價格:昂貴
• Tempura • Vaughan
今天已有4​人次預訂
Koganei is located on Highway 7 in Woodbridge, Ontario and is an upscale Japanese Seafood restaurant. The service is friendly and all the food is created with fresh ingredients and presented with a cutting edge creative flare. Koganei provides catering services that can accommodate up to 130 people and delivery is available to a limited area. The menu features a wide assortment of Japanese dishes, such as bento box, tempura, sushi, noodles and robatayaki. Koganei has sushi bar specials that feature king roll, lyoness roll, PC roll, queen roll and a black dynamic roll that is made of carrot, lettuce, salmon skin, massago, spicy mayonnaise and black tobiko.
KINKA SUSHI BAR IZAKAYA NORTH YORK餐廳的相片
4.4
超讚(66)
價格:中等價位
• Tempura • Thornhill
今天已有10​人次預訂
Located at 4775 Yonge Street, KINKA SUSHI BAR IZAKAYA NORTH YORK is a bustling location in Toronto’s Yonge and Sheppard neighborhood, surrounded by great Asian eateries, bars and karaoke joints.Our largest table available for booking seats is up to (8) guests If you would like to book a party of 9 & more, please contact us directly.Known for its bustling atmosphere, energetic staff and unique menu of Japanese tapas, KINKA IZAKAYA is a favorite among the diverse crowd of both locals and tourists in Toronto and Montreal. A pioneer of the izakaya dining experience in Canada, KINKA IZAKAYA first opened in the winter of 2009, introducing Toronto to the world of Japanese pubs. Featuring an extensive drink menu, dishes at KINKA IZAKAYA can be paired with a selection of refreshing beers, premium sake and Japanese-inspired cocktails. Planning meal out with family or friends? Come and experience the authentic feeling of being in a bustling Japanese pub and visit us at 4775 Yonge Street!
Sushi Gin餐廳的相片
4.6
不同凡響(32)
價格:十分昂貴
• Tempura • Markham
OUR OMAKASE STORYSushi Gin offers diners an authentic world class omakase sushi experience. We are focused on crafting the perfect sushi, using the best seasonal fish and ingredients as well as premium rice. Our use of techniques unique to Edomae sushi, including aging, marinating, or curing in salt or kombu, create more complex flavour profiles and elevates the omakase experience.At Sushi Gin, we are committed to continuously improving our craft, striving for perfection, and seeking to improve with every piece of sushi.
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