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位於East Village​的優質泰式料理​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有30間餐廳可供訂位

Soothr餐廳的相片
1. Soothr
4.7
不同凡響(232)
價格：昂貴
• Thai • East Village
今天已有204​人次預訂
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
Pig and Khao - LES餐廳的相片
2. Pig and Khao - LES
4.9
不同凡響(1444)
價格：昂貴
• Thai • Lower East Side
今天已有35​人次預訂
Top Chef contestant Leah Cohen's Pig and Khao (68 Clinton Street) on the Lower East Side. The Southeast Asian inspired cuisine offers a variety of Thai and Filipino influences on the menu including Crispy Pata and pickled mango salad (pork shank cooked in soy sauce and five spice garnished with coriander, crispy garlic served with a secret family recipe sweet and sour liver dipping sauce), Grilled Pork Jowl and Brussels Sprouts Salad (chili lime fish sauce, shallot, herbs and toasted rice) and Crispy Pork Belly Adobo (Szechuan peppercorn, coconut vinegar, soy sauce, bay leaves, crispy garlic, scallion and soft boiled egg). Drinks range from cheap canned beer, wine, cocktails, and a self-serve bottomless tap in the backyard
SAPPE餐廳的相片
3. SAPPE
4.7
不同凡響(114)
價格：昂貴
• Thai • Greenwich Village
今天已有129​人次預訂
SAPPE is a trip to explore something unique, authentic and ethereal. Our guest will be indulged and pampered through all their five perceptions; visual, auditory, olfactory, haptic and gustatory. SAPPE is the extraordinary place where people come to rejoice and revel. The train market and street food style are what SAPPE aim to offer. The vibe of bustling ambience of train station, the food stalls that offer street bites ‘ปิ้งย่าง (Ping-Yang)’ which is variety of grilled goodies on bamboo skewers and BBQ, as well as the bold flavor of E-San style cuisine are what SAPPE is looking to introduce.
Twin Tails餐廳的相片
4. Twin Tails
4.7
不同凡響(267)
價格：昂貴
• Thai • Upper West Side
今天已有122​人次預訂
Quality Branded's new Thai and Vietnamese restaurant, now open nightly in Columbus Circle.
11 Tigers餐廳的相片
5. 11 Tigers
4.8
不同凡響(113)
價格：昂貴
• Thai • East Village
今天已有13​人次預訂
11 Tigers is New York City’s first-ever speakeasy with a Thai heart and a Japanese soul. The marriage of these two culinary cultures is reflected in our menu, which includes small plates like Crying Tiger Gyoza and Thai Larb Tuna as well as larger dishes like 11 Tigers Tom Yum Ramen—tonkatsu ramen with jumbo prawn—and Black Panther Curry, squid ink fettuccine in makrut lime scented Thai Panang curry topped with seared ribeye steak.
Chakra餐廳的相片
6. Chakra
4.3
超讚(8)
價格：中等價位
• Thai • East Village
Chakra explores the interplay between Thai and Indian culinary traditions that has produced a gastronomic symphony which delights the senses and reflects the historical connections between these two regions.Lesser known in the world of Thai cuisine are the dishes with direct Indian influence that began to emerge within the culture centuries ago. While Indian influence in Thailand began during the 3rd century B.C. with the arrival of Buddhism, the apex of culinary influence occurred starting in the late 13th century during the Sukhothai period. During that time the spice trade flourished and the Thai royal court hosted Indian expertise of multiple disciplines including the culinary arts. Our Thai curry dishes at Chakra are iterations on recipes that were developed during that time period hundreds of years ago. We invite you to enjoy the warm melody of spices our dishes offer, in our tranquil dining atmosphere featuring meditative music and warm, melo lighting.
Chalong Southern Thai餐廳的相片
7. Chalong Southern Thai
4.8
不同凡響(45)
價格：昂貴
• Thai • Hell's Kitchen
今天已有78​人次預訂
Southern Thai and Seafood | Celebration of Flavors by Chef Nate Lim
Hub Thai餐廳的相片
8. Hub Thai
4.1
非常好(3)
價格：中等價位
• Thai • East Village
Welcome to Hub Thai, where traditional Thai cuisine meets modern flair. Indulge in the vibrant flavors of Thailand with our authentic, carefully crafted dishes.
Asuka Sushi餐廳的相片
9. Asuka Sushi
4.7
不同凡響(756)
價格：中等價位
• Thai • Chelsea
今天已有10​人次預訂
Known as one of the premier sushi caterers in New York City. Asuka Sushi has an established 2010, national reputation for exceptional food, creativity, and presentation combined with outstanding service. We guarantee fresh and quality ingredients for healthy and tasty food.As the new year rolls on keep an eye on our weekly specials. Our executive chef is creating new and exiting dishes every week that are a MUST try.
Kraam Thai餐廳的相片
10. Kraam Thai
新
4.6
不同凡響(4)
價格：昂貴
• Thai • Midtown
今天已有21​人次預訂
“KRAAM”(คราม) is a Thai word for indigo or organic dye. It’s also a word synonymous for craft and wisdom passed down through generations. The menu incorporates dishes from various regions of Thailand with seasonal and higher quality ingredients. " A sleek white, gold and blue room (kraam means indigo) is the setting for a vibrant, distinctive Thai menu. Instead of the fierce attention to regional cuisines as at beloved Thai spots in Queens, the chef and owner, Pongsathorn Thinnuch, who worked at JoJo and Hutong, and his team of Thai chefs, favor seasonality and contemporary flair. Khao soi curry is made with chicken confit, there are sauteed razor clams with Thai-adjacent chimichurri, and strips of rib-eye heavily strewn with black peppercorns make a stir-fry. The inevitable green papaya salad includes sweet corn and long beans, and you can bet that Giovanni Bellini never tasted his namesake drink with lychee and guava." - The New York Times.

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