位於Dhoby Ghaut的優質泰式料理餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
用餐選項
座位選擇
附近有31間餐廳可供訂位
Thai Wok Restaurant on Cuppage Road in Orchard is like a tiny slice of Thailand in Singapore. You will find authentic dishes that you ’ve never encountered before on the menu here alongside all the usual, distinctive dishes that we have come to expect from good Thai eateries. Using only the finest, fresh ingredients the chefs at Thai Wok whip up a taste sensation for diners. The open airy space with lush greenery and the fantastic food combine to make this Singapore spot a must-visit, particularly considering how generous the portions are! Advance booking is highly recommended to avoid queuing at this busy spot.
Dear diners, please be aware that Tamarind Hill has a strict 'no children under 14 years of age’ policy. What you won’t often find in Singapore is a restaurant surrounded by beautiful greenery, but Tamarind Hill is just that, set in the gorgeous Labrador Nature Reserve of Labrador Park. The restaurant occupies a colonial bungalow that’s laced with history and decorated with Asian sophistication. Serving authentic Siamese cuisine, Tamarind Hill is truly a beautiful place to escape from the city and take the edge off. Head over to Labrador Villa Road to see what the fuss is about.
Just when we think we’ve sampled all that the Thai restaurants in Singapore have to offer, Som Tam presents its contemporary take on the cuisine by marrying traditional flavours with modern preferences, making every visit here a surprise for your taste buds. Salads in a jar, rice burgers and tom yum pastas are only a handful of the delicacies you can expect to find at this Orchard gem, so bring your appetite and curiosity down to Som Tam and prepare to be surprised. The restaurant is conveniently located on Orchard Road and we highly recommend that you book ahead to avoid disappointment.
Chalerm Thai in Singapore serves top quality Thai cuisine in a setting to match. Located on Stamford Road inside The Arcade at The Capitol Kempinski, across the street from City Hall MRT station, Chalerm Thai proudly showcases all the best aspects of Thai food, from it’s hot and spicy dishes to the more subtle rice and noodles and even seafood. Each dish is made with authentic ingredients imported directly from Thailand to ensure the most authentic flavours possible. So if you’re looking for somewhere to celebrate with friends and co-workers or if you want a charming and intimate space for a romantic dinner with your special someone, then you’re looking for a table at Chalerm Thai. Bookings are essential to avoid disappointment.
NaNa Thai Restaurant in Singapore is passionate about serving truly authentic Thai food. With a dedication of feeding Thai people living in Singapore a traditional feast from home, as well as Singaporean locals and any visitors who love the fiery cuisine, this casual eatery is not to be missed. Located on Scotts Road in Orchard, this is the fifth restaurant of NaNa Original Thai Food and the group’s growth is a reflection of just how tasty their food is. This particular outlet offers both Thai cuisine and a range of wider Asian dishes, so guests can expect mango tum salad and padan leaf chicken alongside salted egg crab, Hong Kong steamed sea bass and hotplate black pepper beef. With such a diverse menu, NaNa Thai Restaurant on Scotts Road will undoubtedly please your whole dining party.
There are few Thai restaurants in Singapore that can boast such regal pedigree as Sabai Fine Thai On The Bay. It’s Sabai’s kitchen that’s the focus here, headed up by chef Samlee who had the honour of cooking for HRH Princess Srinagarindra, the Princess Mother of Thailand’s beloved King Rama IX. With this experience under her knife belt, Samlee makes what are arguably the city’s best Thai curries. It helps that the showroom for such talent is the historic Customs House building on Collyer Quay, easily accessed from another rather regal spot in Singapore, Raffles Place. Book a table at Sabai, drink in the views out over Marina Bay and experience really royal Thai cuisine.
Established in 2000, Sawadee Thai Cuisine has gone from strength to strength, helped along by a wise move to the bustling dining precinct centred on Tan Quee Lan Street in Bugis, just minutes from the station. Step inside Sawadee and you’re immediately transported from the hustle and bustle of central Singapore to the Land of Smiles (a nickname by which the Southeast Asian country is commonly known), with Thai jazz music providing an auditory backdrop, wooden furnishings in a stripped-back, modern Asian style to comfort your eyes and body, and a menu of fantastic food matched perfectly by a considered wine list. Whether you plan to visit Sawadee for lunch, a set or buffet menu, or to dine a la carte, reservations are advised.
The cheekily named Thai’d Me Up can conjure some interesting visual imagery, but a visit to this Bukit Timah Thai restaurant will have you feeling all kinds of satisfied. Jokes aside, Chef Me Up has created a menu that brings together a culmination of Thai tradition and modern inspirations from the multicultural playground of Singapore. Inspired from his childhood growing up in the rolling hills of Chiang Mai in Northern Thailand, this Bukit Timah Road delight boast fresh and flavoursome options that will have you coming back for more.
Un-Yang-Kor-Dai in Singapore serves up an eclectic mix of Lao, Thai and Isan cuisine that is taking the city by storm! Located on South Bridge Road in Raffles Place this hyper-stylish restaurant features an open kitchen and an interior that’s decorated with community artwork and handicrafts which gives it a real homely and charming atmosphere. All this makes it the perfect place for getting together with friends to catch up over great food or for bringing the family together for a treat. If you’re looking for a great range of truly spectacular Asian cuisine, then look no further than Un-Yang-Kor-Dai. Space is limited though so don’t forget to book beforehand.
In a large and laidback home on Shenton Way in Singapore, Ang Kor Wat brings together the very best of Thai, Vietnamese and Cambodian cuisine with plenty of creative twists along the way. Dine on Asian classics like fragrant Tom Yum and Laksa, share innovative tapas where fluffy french fries meet vibrant green curry sauces or go the full mile and have the chefs empty a bucket of beautifully cooked seafood onto your table (ditch the knife and fork and use the gloves and bibs provided). As well as fun Asian Fusion to share among friends, Ang Kor Wat also offers a Happy Hour on featured beers from Monday to Friday. It’s really no wonder these guys are super popular in the Tanjong Pagar neighbourhood, so booking is highly recommended.