位於Balham的優質傳統法式菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有35間餐廳可供訂位
今天已有5人次預訂
Authentic French Bistro & Wine Bar Serving traditional dishes reflecting the heart of France. In the hidden gem of Shepherd Market, Mayfair
今天已有34人次預訂
In the heart of London’s Soho, Cafe Boheme has been serving French classics for over three decades. Offering an all-day menu centred around French favourites, including confit duck, steak frites and escargots – all dishes are based on traditional recipes. The brasserie is inspired by the 19th-century poets who used to meet on Old Compton Street and features art-lined walls, a brass bar and mosaic tiled floor. Head outside and dine al fresco for views across Soho or join us at the bar everyday from 3pm for live jazz.
今天已有41人次預訂
Palm Court is the quintessential Parisian-style brasserie in the heart of Covent Garden. The restaurant has been lovingly crafted to recreate a classical 1920’s art nouveau-style venue echoing elegant dining rooms in Paris’s most affluent arrondissements.The restaurant offers a menu of French classics centred on seasonal meat, fish, seafood and vegetable dishes with quality and flavour at the forefront of our work. Whether you are dining for lunch with colleagues, dinner with a special someone, for Afternoon Tea with family or simply stopping by for a glass of wine, Palm Court Brasserie resonates the ideal environment to help you relax and unwind. Our wine list boasts an enviable list of labels spanning the vineyards of France, Italy and the New World.
今天已有12人次預訂
L'Escargot is London's oldest and most celebrated French restaurant serving classic French provincial dishes. It also has a great cocktail bar with reasonably priced cocktails and all day dining. Upstairs in the cocktail Bar there are live music acts every weekend.The restaurant has welcomed luminaries such as Coco Chanel, Charles de Gaulle, Maurice Chevalier, Laurence Olivier, Lucien Freud and Francis Bacon. Princess Diana was a regular and to this day the restaurant is the home of many celebrated personalities.It is located close to all the major West-End theatres, which makes it an excellent pre and post theatre dining spot.
今天已有41人次預訂
Tucked away down Dean Street amongst the hustle and the hipsters is the Pierre Victoire, one of Soho’s favourite dining institutions. This little haunt has been serving up rustic French cuisine to loyal regulars for over a decade, and this is still one of London’s favourite places for date nights and cosy pre-theatre meals. Part Provencal, part Art Nouveau, the dining room at Pierre Victoire is decorated with whitewashed walls, chalkboard menus, a vintage piano, eclectic artworks, untreated wooden floorboards and wine bottles stuffed with drippy candles, and the wholesome home-style cuisine and moreish wine is all delightfully affordable. With a steak-centric menu, Pierre Victoire also serves tasty omelettes, creative salads and plenty of seafood.
今天已有4人次預訂
Located in Central London in Piccadilly Circus and adjacent to Soho, Brasserie Zédel is a grand Parisian brasserie with a café and bar. The restaurant serves traditional French food at remarkably good value with a lively atmosphere.Brasserie Zédel is open throughout the day, serving lunch and dinner and all through the afternoon. You can also experience live music which is played in the brasserie in the evenings for diners to enjoy until close.Within close proximity to Shaftesbury Avenue and Regent Street, Brasserie Zédel is the ideal location for a meal before or after a day of sightseeing. Alternatively, you can join for a pre or post theatre meal as it is located within walking distance from the West End including the Piccadilly Theatre and the Harold Pinter Theatre.If you cannot find the table you are looking for, please visit the restaurant's website directly, or call 020 7734 4888.
今天已有42人次預訂
Boulevard Brasserie is one of Covent Garden’s most iconic restaurants fixtures. Serving heart-warming French classics since 1991, this grande dame of brasseries is the perfect place to soak up Covent Garden's unique cultural heritage.
Set over three intimate floors with views of the Royal Opera House and décor reminiscent of 1920’s art nouveau Europe, Boulevard Brasserie echoes a true sense of Parisian style in London’s own Theatreland.
The restaurant and café offers a selection of carefully curated menus founded on seasonality, freshness and flavour. Guests can choose from our popular Lunch and Pre-Theatre Menu, Light Lunches, Dinner Menu all serving Parisian classics such as French Onion Soup, Moules Marinière & frites, Croque Monsieur, Coq au vin, Crème Brûlée and our much-loved Traditional Afternoon Tea Menu.
今天已有6人次預訂
Located in a restored unused pavilion attached to a small public park, Pique-Nique is a french restaurant from the team behind Casse-Croûte. There's an expertly chosen wine list, a range of seasonal starters, mains to share and great desserts. Sit at the bar counter and watch the chefs cooking or entertain your guests at their large table located in the middle of the main dining room. Enjoy the view of the park and the Shard all year long from our conservatory.
Welcome to Socca! A celebration of food, flavour, family and friendship.A slice of the Côte d’Azur nestled in the heart of Mayfair, our South Audley Street bistro is a place of nostalgic French-Mediterranean culinary traditions, where memories are made amidst playful murals in the relaxed embrace of our salons.Socca is a modern French bistro that celebrates the distinctive taste of the French Riviera. Tucked away in Mayfair’s South Audley Street, the restaurant pays homage to the coastal towns of Cannes, Marseille and Nice. Founders Samyukta Nair and Claude Bosi place emphasis on simplicity and seasonality, introducing a menu that honours fond childhood memories spent in the South of France and creating a marriage of comforting dishes elevated with refined skill and rooted in Provençal traditions.
今天已有2人次預訂
La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.