位於Dulwich的優質傳統法式菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有36間餐廳可供訂位
今天已有8人次預訂
A luxurious riverside destination with iconic views, Le Pont de la Tour combines traditional yet innovative French cuisine, knowledgeable and friendly staff, thoughtful design that evokes the Parisian chic of the 1930s and stunning views of the City and Tower Bridge. Often referred to as London's most romantic restaurant. For a more relaxed dining experience, visit the Le Pont Bar. Enjoy the full Le Pont de la Tour menu in a more casual setting, perfect for a working lunch or early dinner, complete with French classics and a superb seafood selection. The Bar is also the perfect spot for a good cocktail or glass of wine by the river, either for a pre-dinner tipple or afternoon drink.
今天已有2人次預訂
Located in a restored unused pavilion attached to a small public park, Pique-Nique is a french restaurant from the team behind Casse-Croûte. There's an expertly chosen wine list, a range of seasonal starters, mains to share and great desserts. Sit at the bar counter and watch the chefs cooking or entertain your guests at their large table located in the middle of the main dining room. Enjoy the view of the park and the Shard all year long from our conservatory.
今天已有5人次預訂
Savour the essence of French gastronomy at our distinguished French restaurant near Tower Bridge. Under the culinary mastery of Anne-Sophie Pic, a multi-Michelin-starred chef and the most decorated French female chef, each dish presents a harmonious fusion of flavours and textures, redefining the art of French fine dining in London.
今天已有1人次預訂
Richard Weiss, iconic restaurateur and sommelier, returns to London’s West End with Saint Jacques restaurant. A relaxed and discrete chic bistro setting, Saint Jacques makes the perfect venue for breakfast, a convivial lunch, early evening cocktail or intimate dinner to savour. Bringing new life to St James’s with classic French dishes and modern creations, the Saint Jacques seasonal menu blends tradition and innovation to suit all tastes – from Richard’s legendary tableside prepared Steak Tartare to a decadent fondant au chocolat.Saint Jacques’ interior amalgamates the characteristics of a warm traditional brasseries with a vibrant and fresh aesthetic. Key features include the light and airy main dining area, where the clean and organic design coupled with the floral artwork complements the local and seasonal ingredients used. Our French windows then open onto our courtyard, a tranquil oasis of a kind rarely found in Central London.
今天已有1人次預訂
Luc's is a French Brasserie situated in historic Leadenhall Market in the City of London. The menu comprises of French regional dishes, desserts and cheeses with a well chosen wine list to accompany your meal.
Named after Franck Raymond’s grandmother, Augustine Kitchen showcases truly authentic French dishes, with a focus on produce from the Evian region where Franck was born. Augustine Kitchen is a 45 cover restaurant and has got an intimate family feel with a focus on good quality produce and wine. The producers are handpicked, to ensure the very best quality, including charcuterie from Monsieur Colliard and fish from Mouchet Anythy sur Leman, a fourth generation fisherman. Regional dishes feature Reblochon tarte, gratin of crozets and delicate smoked fera, whilst other highlights range from the sublime snails served with garlic mousse and parsley butter to pike quenelle or pork shank which has been slow cooked for 36 hours.Behind the bar, the handpicked selection of wines are displayed in open racks, in a typical French charm, along with a fine selection of Armagnacs, Cognacs and other well known spirits.
Love food! Love hospitality! London’s most authentic French brasserie with a sincere love for French food. Be daring with our classic dishes like snail, beef tartare, scrumptious steaks to some sublime seafood and daily specials. We’re showcasing the very best of French wines like our organic house wine made especially for us in Provence. Set in a charming old green house, the elegant layout offers comfort in a chic, convivial and relaxed setting. The décor reflects its surroundings with brown wood-panelled walls and pale green comfortable banquettes, reminding the tones and colours of the nearby common. The antique wrought iron and glass ceiling offers bright natural lights and unique scenery. You’ll enjoy true hospitality with an informal yet impeccable service. GAZETTE Trinity is also a destination for “al fresco” enthusiasts and offers comfortable and tranquil terrace dining.
The Duchy Arms is a pub just a stones throw from Kennington Cross tucked away on Sancroft Street. We have a range of casque mark ales, guest craft beer and traditional lagers which change weekly and a wine list to suit all. Our kitchen is open 7 days a week from 11am-9.30pm serving Breakfast/Brunch, Lunch Menu, and a la carte menus available, some great bar snacks, and The best Sunday Roast in the area! We also have the best beer garden in the area! Come and find us and you'll wish you'd found us sooner!
London's most authentic French Brasseries with 2 venues in the capital, GAZETTE captures the essence of local French village cafés with a commitment to fantastic seasonal food, wine discovery and true hospitality all served in comfortable informal surroundings from breakfast through dinner.GAZETTE was originally born in Battersea in 2007 and had a gentle expansion with the opening of the Putney branch. GAZETTE is described by owners Pascal Even and Walter Lecocq as a rural style of French brasserie, one you’d find in Provincial areas of France. Both want it to reflect the spirit of local French cafés and offer a cuisine that is simple, generous and vivacious, with lots of daily specials and on-going food events, and where transpires the warmth and cordiality of true French cuisine.
今天已有12人次預訂
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.