位於Los Alamitos / Cypress的優質傳統墨西哥菜餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
用餐選項
座位選擇
可及性
附近有4間餐廳可供訂位
看看在地人極力讚揚的餐廳
來自和你一樣通過驗證的食客
來自和你一樣通過驗證的食客
- SstephanieOrange County •3 則評論5.0在1天前用過餐We loved it . Authentic food , delicious drinks, Quiet enough to have a conversation and the ambiance was great . We really enjoyed our time here and will definitely be returning .更多資訊Tacos Madre Kitchen & Cantina價格:中等價位• 墨西哥料理• Costa Mesa•4.8
- WWilliamCancun / Riviera Maya •1 則評論5.0在2024年12月29日用過餐First time, won't be the last! Service was excellent and the food was top notch. Tony's Tacos were amazing as were the chicken taquitos and the carnival enchilada. We were a family group of 5 adults, and we all enjoyed our meals very much!更多資訊Blind Coyote Cantina價格:中等價位• 墨西哥料理• Yorba Linda•4.4
- MMarianPortland / Oregon •5 則評論4.0在2024年12月27日用過餐I booked a reservation for my sister and I, she was visiting from Doha, Qatar so I wanted to take her to a special place. It wasn’t super busy when we went but the vibes were good. We ordered drinks and the Calamari with black ink and the ricotta tamal as appetizers. The calamari was amazing, the tamal super tasty too. And as our main we choose the steak and while it was good it wasn’t as creative or interesting as I expected. Overall the food was great but I think it’s overpriced for the amount of food you get. I obviously get this is a fine dining place but the food wasn’t as interesting for the price. Also, the choices are quite limited.更多資訊Damian價格:中等價位• 墨西哥料理• Downtown•4.8
- MMikeOrange County •1 則評論5.0在2024年12月15日用過餐The food was amazing. Rib eye enchiladas were so good! The rib eye melts in your mouth and it's full of flavor with that chimichurri. It was my wife's first time and she loved it! I definitely will be back for more date nights.更多資訊SandBar Huntington Beach價格:中等價位• 墨西哥料理• Huntington Beach•4.8
- OTOpenTable DinerOrange County •1 則評論5.0在2024年6月15日用過餐Great Venue! Would totally eat here again, but want to try Flight Deck also.更多資訊T-Buckets Tequila Bar價格:昂貴• 墨西哥料理• Huntington Beach•4.8