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位於Blue Diamond​的優質純素食者​餐廳

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鄰近地區
評分最高
用餐選項
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可及性

附近有3間餐廳可供訂位

True Food Kitchen - Summerlin餐廳的相片
4.6
不同凡響(1227)
價格:中等價位
• Vegan • Summerlin
今天已有14​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Summerlin for lunch, dinner, or weekend brunch. Located in Las Vegas in Downtown Summerlin in The Pavillion area. Entrance off of Pavilion Center Drive and Rosemary Park Drive, near lululemon. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Nacho Daddy - Summerlin餐廳的相片
4.5
超讚(251)
價格:中等價位
• Vegan • Summerlin
今天已有2​人次預訂
Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children's hunger in the community while also serving honest food to our friends. Don't let our name fool you, we don't serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including all day breakfast, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our housemade specialty drinks, including our Best of Las Vegas "Daddy's Margarita", or if you're feeling brave we dare you to #getstung with our world famous Scorpion Shot as seen on Tanked and the Food Network.
Locale Italian Kitchen + Craft Cocktails餐廳的相片
4.8
不同凡響(904)
價格:中等價位
• Vegan • Spring Valley
今天已有8​人次預訂
Inspired by the culinary traditions of Italy and classic family recipes, Locale creates a menu with a mix of red sauce Italian and traditional cucina, and is enhanced by only the best ingredients sourced from small American farms, along with select items straight from Italy. Fresh pasta is made daily along with specials ranging from local produce to large format, dry aged steaks. A full bar featuring craft cocktails and an extensive International wine list is available.

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