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Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children's hunger in the community while also serving honest food to our friends. Don't let our name fool you, we don't serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including all day breakfast, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our housemade specialty drinks, including our Best of Las Vegas "Daddy's Margarita", or if you're feeling brave we dare you to #getstung with our world famous Scorpion Shot as seen on Tanked and the Food Network.
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 14 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children's hunger in the community while also serving honest food to our friends. Don't let our name fool you, we don't serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including all day breakfast, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our housemade specialty drinks, including our Best of Las Vegas "Daddy's Margarita", or if you're feeling brave we dare you to #getstung with our world famous Scorpion Shot as seen on Tanked and the Food Network.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Las Vegas for lunch, dinner, or weekend brunch. Located in Las Vegas at The Forum Shops at Caeasar's Palace. Best entrance from Las Vegas Blvd, located on Level 1 near the Spiral Escalator. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a plant-based, multi-course, mystery meal of wonderful specialties. Upon arrival at BLACKOUT, you're greeted by the friendly and entertaining staff. Next, you're led into the pitch-black dining room where your meal can begin. Taste and touch your way through a delicious lunch or dinner, one dish at a time. At the end of your meal, the staff escorts you back to the lobby. Head back out into Vegas happy that you've had a truly unique sensory experience that you won't soon forget.The Blackout dining experience is $99.95/per guest and includes admission and a seven course prix-fixe dinner.Due to popular demand, reservations for BLACKOUT's Dining in the Dark are required.
We started out with breakfast and brunch, but soon grew to add lunch and dinner to our menu. Everything on our menu is 100% vegan but you wouldn't know it if we didn't tell you. We've always believed that anything can be made both vegan and delicious. You don't have to be vegan to eat here and love it - everyone is welcome!
Harvest's menu is a welcome change of pace in the Las Vegas dining scene, meeting the healthier demands of today’s food savvy diners while delivering fresh, imaginative dishes that showcase our constantly evolving, seasonal ingredients. With an inviting atmosphere that is framed in imported granite and a glass-walled show kitchen, Harvest is as visually enticing as our food and delivers the extraordinary service you expect from our team of professionals. We treat our guests to menu selections that include artisanal cheeses, adventurous small bites, inventive vegetarian and vegan dishes, fresh sustainable seafood cooked in a stone oven, fire grilled superior cuts of beef and organic poultry from the rotisserie and market-driven sides that change seasonally.
Scarpetta’s name is derived from the familial gesture “Fare la Scarpetta!” an Italian expression that describes the gesture of taking the little boot-shaped piece of bread to soak of the remaining sauce left in the pot of one’s home kitchen. We represent the indulgent pleasure of savoring a meal down to its very last taste! The ambiance can be described as lightly understated. With an elegant approach to design all while simultaneously creating a chic, inviting, and inspiring environment. We have one of the best viewpoints at the Cosmopolitan that overlooks the Las Vegas strip, facing towards the Bellagio fountains. The fountains paired with our sultry mood lighting and smooth Italian classic music in the background, we foster an undeniably, effortless and romantic dining experience.
El Dorado Cantina is an upscale 181-seat restaurant and lounge close to the Las Vegas Strip. The concept presents authentic Mexican cuisine representing the regions of Mexico and its vast culinary traditions.We believe strongly that sustainably-raised products and offering superior quality in our incredibly flavorful food keeps the high standards of our guests in mind. All of our beef, chicken, pork, shrimp and fish originates from carefully-selected farms in the U.S. and are free of antibiotics, pesticides and steroids.The Bar offers delicious white, red and sparkling sangrias house-made with fresh fruits, assorted domestic, import and specialty craft beers, wines, champagne, bottle service and more than 100 tequilas such as AsomBroso 11 Year aged “Vintage” and Clase Azul Ultra.
We were seated on the left side of the kitchen, with isolated tables for guests. There was no atmosphere, and the service was average. Don't mind paying a premium to eat at the Hotel restaurants but I expected a much better experience. However, the food was nice.