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位於Doncaster East​的優質純素食者​餐廳

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鄰近地區
評分最高
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可及性

附近有5間餐廳可供訂位

Rob Dolan Wines餐廳的相片
4.8
不同凡響(204)
價格:昂貴
• Vegan • Warrandyte
今天已有12​人次預訂
The Yarra Valley truly starts at Rob Dolan Wines. Only 30 minutes from Melbourne, our dog-friendly winery is the perfect place to enjoy cheese and wine, and learn about the Yarra Valley from our Wine Specialists in the Cellar Door. Rob's philosophy is all about making wine with character; wine with depth which reflects our unique terroir. You'll taste from vineyard sites across the Valley, and learn how location impacts the perfect drop.Visit us for a wine tasting, or order some cheese and wine from the Cellar Door which you are welcome to enjoy while overlooking the vineyard. If you're lucky, you might meet @merlot_thewinedog - our Chief Cuddle Officer - he loves making friends with our visitors!
Shu Restaurant餐廳的相片
4.4
超讚(486)
價格:昂貴
• Vegan • Collingwood
今天已有5​人次預訂
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Holy Basil Thai餐廳的相片
4.9
不同凡響(721)
價格:昂貴
• Vegan • Croydon
今天已有3​人次預訂
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Shimbashi Soba & Sake Bar - Northcote餐廳的相片
4.6
不同凡響(4)
價格:中等價位
• Vegan • Northcote
今天已有5​人次預訂
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.
Shimbashi Soba & Sake Bar - Collingwood餐廳的相片
4.5
超讚(26)
價格:中等價位
• Vegan • Collingwood
今天已有10​人次預訂
"Bringing Gluten-Free Soba to the People" The Japanese word “soba” refers both to the buckwheat plant as well as the noodles made from buckwheat flour. Soba is typically served in a hot aromatic broth topped with chicken, tempura prawns or a selection of vegetables or served cooled on an elegant bamboo tray with delicate dipping sauce.Soba is one of the world’s most nutritious food and an abundant source of protein. Containing a well-balanced combination of amino acids, it has the highest protein make-up than any of the grains and is also rich in vitamin. Additionally, soba is low in fat and high in dietary fibre.Soba’s long and slender shape has come to symbolise stability and longevity. It is traditional in Japan to eat soba (toshi-koshi soba) on New Year’s Eve to acknowledge the passing of the old year and to welcome in the new.

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