位於North Miami的優質純素食者餐廳
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有10間餐廳可供訂位
今天已有9人次預訂
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.
今天已有2人次預訂
A multiple award-winning Italian Restaurant, Opened for 37 years. Who has made most of their pastas, breads and desserts homemade fresh everyday. Once in the stylish Art Deco District of South Beach, has moved now to North Bay Village. Redefining Personal Elegance & Service. Surrounded by countless Italian eateries, Osteria del Teatro manages to stand out from the crowd, becoming a must for visitors & locals.
今天已有4人次預訂
Under Chef David Lee, PLANTA is dining as it should be – an unguilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully-designed space, without pretension and with an overflow of good vibes. PLANTA South Beach features signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding plant-powered horizons with ceviche, pizzas, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.
今天已有32人次預訂
WELCOME TO KYU - MODERN, WOOD-FIRED, ASIAN BARBECUE. Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand is ready to expand to Los Angeles and London. We welcome you with open arms!!
今天已有20人次預訂
Rishtedar is an exotic and innovative place, where flavors intermingle with a first class atmosphere, to bring the best of the Indian cuisine. A cuisine with more than 5,000 years of tradition, characterized by masala but it has also evolved through history due to Portuguese, Persian and English influences, and to which years later ingredients from the new continent such as tomato, chili, corn and potato were added, transforming the cuisine into an experience that brings together elements from all over the world that converge in unique dishes, created by chefs brought directly from India.
今天已有3人次預訂
Benvenuti!Welcome to Amor Di Pasta!Amor Di Pasta is a family owned and operated restaurant by Italian owners . We serve Italians Traditional plate with Pasta, Pizza, Lasagna, Gnocchi, Ravioli and Home Made Desserts.It's available also a separate Italian Vegan Menu.Vegan Carbonara, Vegan Linguine Alfredo, Vegan Caprese Salad, Vegan Penne Pink Sauce, Vegan PenneAmor di Pasta, Vegan Pizza Pepperoni, Margherita, Ortolana , Vegan Spaghetti alla Bolognese and Vegan Tiramisù are some of ours frequently choices.We here at Amor Di Pasta want you to feel as if you are a part of our family stopping by for a delicious home cooked Italian meal. So come grab a chair and a glass of wine and enjoy your meal!
Experience Flora Plant Kitchen's tropical oasis in Miami's Morningside. Enjoy Latin-inspired dishes by Executive Chef Fabio Delgado amidst lush greenery. Dine indoors or on our patio, soaking in Miami's vibes. Indulge in weekend brunch favorites like Veggie Truffle Benedict and Yuzu French Toast, complemented by fresh juices and Colombian coffee. Our plant-powered menu bursts with vibrant flavors. We prioritize sustainability, serving Colombian coffee and fresh juices. Our open kitchen layout offers transparency as our skilled team prepares your meal.