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位於Folsom​的優質純素食者​餐廳

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附近有5間餐廳可供訂位

Bar Bombon餐廳的相片
4.7
不同凡響(1612)
價格:十分昂貴
• Vegan • Center City
今天已有21​人次預訂
Bar Bombon is food for life. All of our dishes are made with plant-based ingredients. No animal products are used. And since homemade tortillas still make a better taco, we make them the old way, like abuela did. ¡Buen provecho!
Charlie was a sinner.餐廳的相片
4.6
不同凡響(2607)
價格:昂貴
• Vegan • Center City
今天已有27​人次預訂
Charlie was a sinner. is located in beautiful Midtown Village Philadelphia. Charlie specializes in tapas-style small plates, served until 11:00PM daily. In addition, Charlie has a collective list of strong craft cocktails.
Vedge餐廳的相片
4.7
不同凡響(2167)
價格:昂貴
• Vegan • Center City
Located in Philadelphia�s Center City neighborhood, Vedge serves vegan food with global influences. Every meal at the restaurant is prepared without any animal products. Vedge also has a full bar with beer, wine and spirits, as well as a drink menu full of inventive cocktails. Try the salt roasted beets or the stuffed avocado to start out your meal at Vedge. Choose from entr�es like the seared maitake mushrooms or the eggplant braciole. Despite the lack of animal products on the menu, the restaurant has a meal item for every appetite. Top off your experience with a dessert like the figgy cheesecake or the �trail mix.�
Fuji Mountain Japanese Restaurant餐廳的相片
4.4
超讚(389)
價格:中等價位
• Vegan • Rittenhouse Square
今天已有1​人次預訂
Fuji Mountain Japanese Restaurant is the award winning Philadelphia sushi oasis. Come visit us, or if you"d like, you can order our delicious food online for delivery or take out.
Sansom Kabob House餐廳的相片
4.5
超讚(117)
價格:中等價位
• Vegan • South Philly
今天已有2​人次預訂
Hello, we are Sansom Kabob House. A local Afghan restaurant bringing authentic Afghan cuisine from the core of Afghanistan. We originally opened on October 2nd, 2002. We were on 1526 Sansom St. for 14 years and then moved to 1300 South St. We create gourmet Afghan food that you can find in Afghanistan or here at our Philadelphia location. We have mouthwatering flavors starting from our bread to our kabobs. Our bread's recipe and technique have been passed down from the founder's great-great-grandfather, who owned an array of bakeries and managed many restaurants in Kabul. Passed through generations to our chef, who brought delicious meals to 15th and Sansom of Philadelphia. Then from 15th and Sansom to 1300 South St. We have delectable food that you fall in love with and will bring comfort to you, from our meat lovers to our vegans. We do reservations, groups, take-out, delivery, catering, waiter service, and maintain a great family environment.

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