位於Fair Lawn​的優質素食者​餐廳

I thoroughly enjoyed our visit to this wonderful restaurant. The service was second  to know. From the moment I walked into the restaurant I felt like I was generally welcomed and valued as guest, even though this was my first time there. Our waiter, I believe his name was Ben was straight out of central casting I believe he was Romanian and made us feel welcome made very good suggestions, including the chef special halibut, and once again made us feel like a valued longtime guest. We also had the Franzino, which was cooked tableside – or at least deboned table side and it was extremely tasty and Weil I prefer Dover Sole and blame John Gotti for the rise of branzino once again. I must say this was well. Well, I know there are a lot of restaurants in New York. I know I’ll be back to this one on my next visit.

This restaurant is AMAZING if you have celiacs disease! Everything on the menu can be made gluten free and they are very aware of cross contact. Also, every dessert on the menu is gluten free. The regular food is great too so a perfect place for everyone to enjoy a wonderful dinner!

Honestly it exceeded our expectations. A beautiful warm atmosphere and the wait staff friendly and kind and rhe food delicious. I would only say that we were near the window and I was cold and there was big party next to us that was very loud but otherwise a lovely experience.

I got the classic market plate with yuca fries, cauliflower, tofu, and mushrooms - so delicious! I had lunch with my cousin and his partner who were visiting from California. It was time well spent with delicious food.

Took my fam for my daughter’s belated birthday and it was just the thing. Great food and service. Reservation was ready as soon as we walked in. We stayed a while but no one gave us a hard time. Love the Westvilles. Been to 3 of em, so far.