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位於Frisco​的優質素食者​餐廳

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附近有3間餐廳可供訂位

True Food Kitchen - Plano餐廳的相片
4.6
不同凡響(2254)
價格:中等價位
• Vegetarian • Plano
今天已有62​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Plano for lunch, dinner, or weekend brunch. Located in Plano at Legacy West, off of Windrose Avenue, next to Tecovas and M.A.C. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Sixes - Dallas餐廳的相片
5.0
不同凡響(1)
價格:中等價位
• Vegetarian • The Colony
今天已有2​人次預訂
Sixes was founded on the belief that sport and hospitality hold an unrivalled ability to unite and delight people for good times shared. To this end, the Sixes experience is about so much more than just cricket. Gather the crew and join us for delicious burgers, sharing plates, wood-fired pizzas show-stopping cocktails, craft spirits and beers.
Thai Spice餐廳的相片
4.6
不同凡響(107)
價格:中等價位
• Vegetarian • North Dallas
今天已有2​人次預訂
Thai Spice cuisine is a tapestry for the tongue that balances spicy, sour, sweet, salty, and better tastes. The blending of fresh herbs and spices and using of ingredients with medicinal benefits, as well as good flavor.In addition to being the authentic restaurant to specialize in Thai cuisine, Thai Spice likewise was the high-class very first fine-dining Thai venue. Thai spice cuisine opens in 2012. Thai Spice Master Chef Sangjan Kamthong (born in Lopburi province, Thailand) is a Thai chef that been working in Thai hotel and restaurant for more than twenty-five years. Chef Sangjan began her culinary career in 5 stars restaurant at Grand Hyatt Bangkok .Chef Sangjan was invited to be a head chef for a very first Thai cuisine in Dallas since 2001 .She provided and created so many specialty sauces and dishes for her customer. Gastronomy of Chef Sangjan is always cooked food with her happy and smile face.
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