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位於LAX / Westchester​的優質素食者​餐廳

價位
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鄰近地區
評分最高
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附近有25間餐廳可供訂位

Planta Cocina - Marina del Rey餐廳的相片
1. Planta Cocina - Marina del Rey
4.8
不同凡響(114)
價格：中等價位
• Vegetarian • Marina del Rey
今天已有11​人次預訂
Coming Soon!
True Food Kitchen - El Segundo餐廳的相片
2. True Food Kitchen - El Segundo
4.4
超讚(1454)
價格：中等價位
• Vegetarian • El Segundo
今天已有14​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in El Segundo for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
The Butcher's Daughter餐廳的相片
3. The Butcher's Daughter
4.7
不同凡響(170)
價格：中等價位
• Vegetarian • Venice
今天已有81​人次預訂
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
The Butcher's Daughter - West Hollywood餐廳的相片
4. The Butcher's Daughter - West Hollywood
4.6
不同凡響(165)
價格：中等價位
• Vegetarian • West Hollywood
今天已有60​人次預訂
The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.
chi SPACCA餐廳的相片
5. chi SPACCA
4.8
不同凡響(1411)
價格：十分昂貴
• Vegetarian • Hollywood
今天已有21​人次預訂
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
True Food Kitchen - Santa Monica餐廳的相片
6. True Food Kitchen - Santa Monica
4.4
超讚(1534)
價格：中等價位
• Vegetarian • Santa Monica
今天已有41​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Santa Monica for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
The Factory Kitchen - Los Angeles餐廳的相片
7. The Factory Kitchen - Los Angeles
4.6
不同凡響(3640)
價格：昂貴
• Vegetarian • Downtown
今天已有44​人次預訂
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
Hugo's West Hollywood餐廳的相片
8. Hugo's West Hollywood
4.7
不同凡響(600)
價格：中等價位
• Vegetarian • West Hollywood
今天已有26​人次預訂
Hugo's Restaurant, a West Hollywood staple since 1980, offers California cuisine with a modern, from-scratch flair, featuring whole-food, plant-based ingredients. Especially famous for brunch, come to Hugo’s to enjoy signature breakfast dishes like "Pasta Mama,” “Desayuno Fuerte,” or our gluten free “Almond Energy Pancakes.” Peanut-free, GMO-free, sustainable, and organic. Choose a relaxed, airy dining room or a dog-friendly covered patio. Two blocks east of La Cienega on Santa Monica Blvd with convenient parking and walking distance to unique shops, bars, and retail stores.
Gracias Madre - West Hollywood餐廳的相片
9. Gracias Madre - West Hollywood
4.7
不同凡響(6621)
價格：昂貴
• Vegetarian • West Hollywood
今天已有112​人次預訂
Our mission is to celebrate and serve the presence of the mother which resides above us, within our hearts, within the earth, and in all those who nurture us. We serve cuisine inspired by the kitchens of Mexico sourced from locally grown organic ingredients. Welcome to a seat at love’s table. The idea of Gracias Madre was first conceived while visiting the families of our employees in Mexico. We wanted to do both; offer organic Mexican food to the communities we serve as well as honor the mothers who work tirelessly in the kitchens of Mexico and often live without their husbands and children while they work side by side with us in California. Inspired by some of the recipes of these families and the love of their mothers, Gracias Madre serves organic, farm fresh, locally sourced food, full of flavor and love paired along side with our agave-based cocktail program spearheaded by Beverage Director Sean Stewart.
Le Comptoir餐廳的相片
10. Le Comptoir
4.9
不同凡響(196)
價格：十分昂貴
• Vegetarian • Downtown
今天已有2​人次預訂
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.

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