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位於Boyle Heights​的優質素食者​餐廳

價位
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鄰近地區
評分最高
用餐選項
座位選擇
獲獎
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附近有18間餐廳可供訂位

The Factory Kitchen - Los Angeles餐廳的相片
4.6
不同凡響(3636)
價格:昂貴
• Vegetarian • Downtown
今天已有15​人次預訂
Defining a culinary journey through the Italian Peninsula and hosted in the loading docks of the Factory Place Arts Complex in The Arts District in Los Angeles, The Factory Kitchen is a typical Italian Trattoria with simple and approachable fare.
Le Comptoir餐廳的相片
4.9
不同凡響(196)
價格:十分昂貴
• Vegetarian • Downtown
今天已有1​人次預訂
Michelin-starred chef Gary Menes shares his unique culinary philosophy at Le Comptoir, featuring an 6-course vegetable-inspired tasting menu showcasing seasonal ingredients sourced from our very own organic kitchen garden and local farmer friends. Enjoy an intimate, sensory dining experience at our 10-seat counter and see each dish unfold up-close before your eyes.
Barrio Italian Bistro餐廳的相片
4.7
不同凡響(19)
價格:中等價位
• Vegetarian • East Los Angeles
Barrio Italian Bistro is a family owned and operated restaurant focusing on Roman and Calabrian dishes. Every dish is made to order utilizing fresh seasonal ingredients. Our Chef de Cuiaine, Chef Los, is in constant contact with every ingredient that enters our doors. This is done to ensure that every dish is as close to utter deliciousness as it can get!
The Butcher's Daughter - West Hollywood餐廳的相片
4.6
不同凡響(163)
價格:中等價位
• Vegetarian • West Hollywood
今天已有13​人次預訂
The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.
True Food Kitchen - Pasadena餐廳的相片
4.6
不同凡響(3197)
價格:中等價位
• Vegetarian • Pasadena
今天已有20​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Pasadena for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
chi SPACCA餐廳的相片
4.8
不同凡響(1409)
價格:十分昂貴
• Vegetarian • Hollywood
今天已有19​人次預訂
Heralded as a "meat speakeasy" by Food & Wine Magazine, chi SPACCA has come to represent the quintessential new Italian dining experience, where accompaniments like the Foccacia di Recco, warm salted Medjool dates, and Culatello & Puglia burrata are just sideshows for the rest of Chef Armen Ayvazyan's wood-fired menu which features a 42-ounce Tomahawk pork chop, a 36-ounce dry-aged bone-in New York Costata alla Fiorentina, and a 50-ounce dry-aged porterhouse Bistecca Fiorentina.Enchanted by the artistry of Italian salumi culture, we built the first “dry cure” program in Los Angeles so that we could experiment and perfect Italian charcuterie techniques in house.
Marco Polo at Silver Lake Pool & Inn餐廳的相片
4.6
不同凡響(395)
價格:昂貴
• Vegetarian • Silver Lake
今天已有3​人次預訂
Set within Silver Lake Pool & Inn, Marco Polo Trattoria and Bar offers a seasonal menu that celebrates the vibrant, heritage-driven dishes you'll find in Milan with bountiful, local California ingredients. We welcome you to join us for breakfast, lunch, dinner and brunch on weekends for an inviting al fresco dining experience. Locals and hotel guests can mingle on our dog-friendly patio. Valet parking available for your convenience. Salut!
Hugo's West Hollywood餐廳的相片
4.7
不同凡響(599)
價格:中等價位
• Vegetarian • West Hollywood
今天已有4​人次預訂
Hugo's Restaurant, a West Hollywood staple since 1980, offers California cuisine with a modern, from-scratch flair, featuring whole-food, plant-based ingredients. Especially famous for brunch, come to Hugo’s to enjoy signature breakfast dishes like "Pasta Mama,” “Desayuno Fuerte,” or our gluten free “Almond Energy Pancakes.” Peanut-free, GMO-free, sustainable, and organic. Choose a relaxed, airy dining room or a dog-friendly covered patio. Two blocks east of La Cienega on Santa Monica Blvd with convenient parking and walking distance to unique shops, bars, and retail stores.
Momed餐廳的相片
4.7
不同凡響(1668)
價格:昂貴
• Vegetarian • Silver Lake
今天已有8​人次預訂
Welcome to Momed, (pronounced mo-med.) short for Modern Mediterranean, is homage to the kitchens of the eastern Mediterranean and North Africa. Since 2010, Momed has introduced Los Angeles a fresh and sophisticated interpretation of a cuisine based on the centuries-old tradition of seasonal and farm to table dining. Momed has become a sought-after destination for those looking to explore the rich and diverse flavors of the Mediterranean region. The menu reflects a fusion of authentic flavors and innovative culinary techniques, resulting in a delightful blend of old-world charm and contemporary sophistication.
Crossroads Kitchen - Melrose餐廳的相片
4.8
不同凡響(2441)
價格:十分昂貴
• Vegetarian • West Hollywood
今天已有51​人次預訂
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients. For parties of 8+, please contact us at events@crossroadskitchen.com.

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