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位於Forest Hill​的優質素食者​餐廳

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鄰近地區
評分最高
用餐選項
座位選擇
可及性

附近有6間餐廳可供訂位

Lona Misa餐廳的相片
4.6
不同凡響(805)
價格:昂貴
• Vegetarian • South Yarra
今天已有16​人次預訂
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Holy Basil Thai餐廳的相片
4.9
不同凡響(721)
價格:昂貴
• Vegetarian • Croydon
今天已有1​人次預訂
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Shu Restaurant餐廳的相片
4.4
超讚(486)
價格:昂貴
• Vegetarian • Collingwood
今天已有4​人次預訂
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne Currently we are offering a 10 course vegan degustation. Inspired by Sichuan cuisine, this plant based set menu is all about innovated Chinese cuisine, embracing the healthy plant eating and showcasing seasonal local Victorian produce. From raw and chilled appetisers to fiery but mouthwatering authentic Sichuan flavours of the street food to complimenting premium wines and cocktails, Shu takes you on an adventurous journey of modern Chinese cooking.
Colonel Tan's餐廳的相片
4.7
不同凡響(146)
價格:昂貴
• Vegetarian • Prahran
Colonel Tan's affordable menu combines traditional Thai cuisine with a cheeky American diner aesthetic. The name is a tribute to legendary Thai pop star Tan Punturaumporn. Years ago, Tan’s kitchen staff took to calling him the Colonel when they started serving a Five Spice Chicken that brought to mind a certain chicken-loving colonel from America’s Deep South. Located on Melbourne's trendy Chapel Street you can stop in for dinner, check out some art installations, exhibitions, live music or watch the venue turn into the infamous Revolver Upstairs nightclub!
Tommy Ruff Fishbar - Elsternwick餐廳的相片
4.6
不同凡響(133)
價格:中等價位
• Vegetarian • Elsternwick
今天已有5​人次預訂
Voted No.1 Fish & Chips in Melbourne (Time Out Dec 2020). Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of fresh, healthy quality local seafood.Serving sustainable sourced seafood. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily specials at our 3 locations.
The Yarra Indian Restaurant餐廳的相片
4.2
超讚(3)
價格:中等價位
• Vegetarian • South Yarra
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