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位於Sandringham​的優質素食者​餐廳

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附近有15間餐廳可供訂位

Tommy Ruff Fishbar - Elsternwick餐廳的相片
4.6
不同凡響(128)
價格:中等價位
• Vegetarian • Elsternwick
今天已有8​人次預訂
Voted No.1 Fish & Chips in Melbourne (Time Out Dec 2020). Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of fresh, healthy quality local seafood.Serving sustainable sourced seafood. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily specials at our 3 locations.
Sister of Soul餐廳的相片
4.6
不同凡響(145)
價格:中等價位
• Vegetarian • St Kilda
今天已有15​人次預訂
Sister of Soul has proudly been serving global vegan and vegetarian fare for breakfast, lunch and dinner since 2013, showcasing the amazing tastes and flavours of a plant based menuAs a vegan / vegetarian restaurant, Sister of Soul is part of the change in what we eat. People choose to become vegan / vegetarian for all manner of reasons – compassion, environmental and health – whichever it may be, we highlight how wholesome, nourishing plant based food can be without having to harm other sentient beings.
Lona Misa餐廳的相片
4.6
不同凡響(793)
價格:昂貴
• Vegetarian • South Yarra
今天已有9​人次預訂
A collaboration with renowned Melbourne chefs Shannon Martinez (Smith & Daughters, Smith & Daughters Deli) and Ian Curley (French Saloon, Kirk’s Wine Bar), Lona Misa is a rebellious renaissance from root to stem, sustainably crafted to be seasonal, full of flavour, and memorable. The result? "A deliciously lively eatery that provides the ideal setting for coming together and taking part in the simple act of enjoying good food that is kind to the planet" (TimeOut). Awarded One Hat by the prestigious Good Food Guide 2023, Lona Misa’s Latin fare and bistro dining collide against the norms of the classical medley you know of vegan and vegetarian dining. Think of dishes like Brazilian steafood stew Moqueca, roasted padron & manchego croquetas, or pastor mushrooms grilled over charcoals on Josper with corn puree, fermented pineapple & chilli.
Bodega Underground餐廳的相片
4.4
超讚(1507)
價格:中等價位
• Vegetarian • Melbourne CBD
今天已有24​人次預訂
A restaurant smuggled from Mexico to Melbourne. Find Little Bourke Street’s late night mezcal bar and taqueria hidden underground in the China Town precinct, and open 7 days a week until late, including lunch Thursday - Sunday. Try a Tequila or Mezcal cocktail, or speak to our team about sipping some exciting Agave spirits instead. The $59 Feed Me banquet offers great value and a huge mix of traditional Mexican street food, plus some dishes with a twist. We also offer a $75 Bottomless Brunch on Thursday, Friday, Saturday and Sundays, with unlimited cocktails and 5 dishes; or a Pre-Theatre deal available every night of the week. We are located on the corner of Little Bourke and Crossley Street, Melbourne, with a moody bar and dining area perfect for both a quiet drink, or a larger celebration.
Straight Outta Saigon餐廳的相片
4.6
不同凡響(1084)
價格:中等價位
• Vegetarian • Melbourne CBD
今天已有26​人次預訂
Born out of the wok-tossed flames of Vietnam and introduced into the bustlin’ heart of urban Melbourne, Straight Outta Saigon's serving eastern flavours for it's CBD crew. Immerse yourself in 90s hip-hop mixtapes, swim in our offerings of tropical elixirs, and bask in the taste of street-side viet-fare without the frills!
Maccaroni Trattoria Italiana餐廳的相片
4.3
超讚(1071)
價格:中等價位
• Vegetarian • Melbourne CBD
今天已有32​人次預訂
Maccaroni Trattoria Italiana in the Melbourne CBD is serving rustic and authentic Italian food like its meant to be – flavoursome, simple and made with a healthy dose of Italian passion. The chefs behind this Manchester Lane restaurant are dedicated to following traditional recipes (just like Nonna used), using their knowledge from homeland Italy and adding just a touch of gourmet modernity. Freshly made pasta is undoubtedly the star of the show at Maccaroni Trattoria Italiana, ranging from gnocchi and tagliatelle to fettuccine and pappardelle. Yet the menu also offers rustic pizzas, traditional mains and homemade desserts that will satisfy any guest – especially when enjoyed alongside the Italian and Australian wines available. Better yet, the service and atmosphere of Maccaroni is both genuine and inviting. Located in the Melbourne CBD, this restaurant is understandably popular and making an advance booking is highly recommended.
Chocolate Buddha餐廳的相片
4.7
不同凡響(2786)
價格:昂貴
• Vegetarian • Melbourne CBD
今天已有50​人次預訂
Chocolate Buddha undertook an AMAZING renovation in 2019 by Maddison Architects. We have a 22 seater SUSHI TRAIN open Wednesday to Sunday lunches 12 - 3pm and Wednesday to Saturday Dinners 5 - 8pm it includes an EXPRESS train which delivers hot food ordered via a tablet. We offer QR menus at each table for ease of ordering, splitting bills and menu with pictures and descriptions. This type of ordering is optional so always let us know if you prefer to order with us. See you soon @ Chocolate Buddha
Ok Billy Souvlaki Bar餐廳的相片
4.8
不同凡響(384)
價格:中等價位
• Vegetarian • Mordialloc
今天已有24​人次預訂
Traditional and authentic Greek food served at Ok Billy Souvlaki Bar in Mordialloc just by the beach! From maze & gyros to homemade specials, broad range of coffee & desserts. Vegetarian/Vegan/GF options availableLive Greek music most weekends with lots of singing and dancing!!
Tommy Ruff Fishbar - Mordialloc餐廳的相片
4.8
不同凡響(432)
價格:中等價位
• Vegetarian • Mordialloc
今天已有24​人次預訂
Tommy Ruff is everything seafood! Unique flavours and an affordable seafood experience, from classic fish & chips through to a diverse selection of freshly grilled, healthy quality local seafood and more! Hotpots, burgers and non fish options are available. Serving sustainably sourced seafood. Fully licensed bar & cocktails. Enjoy a large selection of fresh fish, whole fish, platters, prawns and daily market specials.Located on the Main Street in Mordialloc - across the road from the Mordialloc Station.
Funghi E Tartufo餐廳的相片
4.4
超讚(75)
價格:中等價位
• Vegetarian • Melbourne CBD
今天已有12​人次預訂
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.

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