位於Southwest Philadelphia​的優質素食者​餐廳

Great experience. Food was excellent. Wine list was very nice. We picked a Sagrantino. Very nice. Kitchen accommodated a couple of special requests. Very pleased.

We had four people at dinner all four meals were excellent. My red wine rib roast was excellent. Server was attentive but not intrusive. The truffle cheese fries were made to perfection.

Great experience food was amazing. Drinks was amazing. Recommend mango margarita spicy.

Excellent, interesting menu. Friendly, helpful service. Our only disappointment was our selected dessert being out of stock. Everything we tried was great.

This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.