位於Secaucus​的優質素食者​餐廳

Limited menu but nice place. We were headed to a show and told the server but the food still took an hour.

I thoroughly enjoyed our visit to this wonderful restaurant. The service was second  to know. From the moment I walked into the restaurant I felt like I was generally welcomed and valued as guest, even though this was my first time there. Our waiter, I believe his name was Ben was straight out of central casting I believe he was Romanian and made us feel welcome made very good suggestions, including the chef special halibut, and once again made us feel like a valued longtime guest. We also had the Franzino, which was cooked tableside – or at least deboned table side and it was extremely tasty and Weil I prefer Dover Sole and blame John Gotti for the rise of branzino once again. I must say this was well. Well, I know there are a lot of restaurants in New York. I know I’ll be back to this one on my next visit.

An all around great dining experience. The food, service, and atmosphere are all exceptional. My wife and I both ordered from the prix fixe menu. She had the Talapia, I had the chicken, and we both had the house salad. Everything was excellent and some of the best Italian that we've had in the city, which is a very lofty task. The Cheesecake and Tiramasu were also 👌. The service was friendly, perfectly attentive, and efficient.

I got the classic market plate with yuca fries, cauliflower, tofu, and mushrooms - so delicious! I had lunch with my cousin and his partner who were visiting from California. It was time well spent with delicious food.

Took my fam for my daughter’s belated birthday and it was just the thing. Great food and service. Reservation was ready as soon as we walked in. We stayed a while but no one gave us a hard time. Love the Westvilles. Been to 3 of em, so far.