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位於West Los Angeles​的優質素食者​餐廳

價位
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鄰近地區
評分最高
用餐選項
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獲獎
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附近有26間餐廳可供訂位

The Butcher's Daughter餐廳的相片
4.6
不同凡響(162)
價格:中等價位
• Vegetarian • Venice
今天已有27​人次預訂
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
The Butcher's Daughter - West Hollywood餐廳的相片
4.6
不同凡響(159)
價格:中等價位
• Vegetarian • West Hollywood
今天已有29​人次預訂
The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.
True Food Kitchen - Santa Monica餐廳的相片
4.3
超讚(1527)
價格:中等價位
• Vegetarian • Santa Monica
今天已有14​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Santa Monica for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Kusaki餐廳的相片
4.8
不同凡響(97)
價格:昂貴
• Vegetarian • West Los Angeles
今天已有5​人次預訂
Experience the first and only vegan omakase in Los Angeles, recognized as America’s Best Fine Dining Restaurant and Best Vegan Restaurant. Led by our 2024 Chef of the year, Head Chef Pearl Steffie, we specialize in omakase entrusting the chef to curate an unforgettable culinary journey.Enjoy 10-course menu for $65 or a 15-course menu for $95 paired with our carefully selected wine, beer, sake and handcrafted cocktails. We proudly accommodate all dietary needs, with a special focus on gluten-free and celiac friendly options.
Planta Cocina - Marina del Rey餐廳的相片
4.8
不同凡響(107)
價格:中等價位
• Vegetarian • Marina del Rey
今天已有5​人次預訂
Coming Soon!
PLANTA Brentwood餐廳的相片
4.8
不同凡響(4)
價格:中等價位
• Vegetarian • Brentwood
今天已有6​人次預訂
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
Cantina Frida餐廳的相片
4.6
不同凡響(564)
價格:昂貴
• Vegetarian • Beverly Hills
今天已有8​人次預訂
Looking to book for New Year's Eve? Please call the restaurant. Cantina Frida is located in the heart of Beverly Hills and brings an exciting touch to traditional Mexican cuisine in a contemporary dining environment. Our chefs pick only the freshest ingredients to deliver authentic flavors of Mexico in a modern concept.Reservations available online at www.opentable.com and you may call us at 310-285-6666.252 N Beverly Dr, Beverly Hills, CA 90210www.cantinafrida.com
Javan Restaurant餐廳的相片
4.4
超讚(91)
價格:中等價位
• Vegetarian • Santa Monica
今天已有2​人次預訂
Javan Restaurant was established in 1986 on the Westside of Los Angeles, California offering an authentic and delicate blend of Persian Cuisine's best recipies, each made with a distinct and unique flavors of the culinary traditions and styles. Each plate is carefully prepared with the besty quality of Meat, Fish, Poultry & Produce, delicately brougth together with traditional herbs, spices, nuts and Persian spices such as saffron, Sun dried Limes, and Advieh.
True Food Kitchen - Westfield Century City餐廳的相片
4.0
非常好(119)
價格:中等價位
• Vegetarian • Century City
今天已有14​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
CUT by Wolfgang Puck at Beverly Wilshire餐廳的相片
4.7
不同凡響(2871)
價格:十分昂貴
• Vegetarian • Beverly Hills
今天已有28​人次預訂
CUT by Wolfgang Puck's original location at Beverly Wilshire, consistently ranks as one of the most sought after steak restaurants in the U.S. Offering a contemporary twist on the classic steak restaurant, the menu by Executive Chef Drew Rosenberg highlights market vegetable dishes, locally sourced fish and various cuts of the finest beef from regions across the globe, complemented by an extensive international wine list. The best in culinary, architecture and art are on full display at CUT, where Wolfgang’s world famous cuisine is served in a sleek and serenely modern environment, designed by internationally acclaimed architect Richard Meier, and features one-of-a-kind art by celebrated artist John Baldessari and award-winning photographer, Martin Schoeller.

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