位於McCarran International Airport​的優質純素食者​餐廳

Great food and service. Staff were all very attentive and ensured our food was Halal. Ambiance is a bit loud, but that is to be expected, after all, this is the renowned Hell's Kitchen. The 3 course fix menu is great for its price, recommend it if it's your first time. Seared Scallop and Golden Beet Salad were wonderful. Butternut Squash Soup was fantastic and very delicate. The Lobster Risotto and Bone Marrow were exceptionally good, top contenders by a margin. Beef Wellington was excellent, but it was not mind-blowing. Baked Mac n Cheese was also great. However, the Sticky Toffee Pudding was simply perfect. Overall, had a great experience, and would come again. 9.3-9.5/10 Shoutout to Gordon’s Message cocktail! Fantastic drink.

After several days of over-the-top meals, it was great to have something healthy and delicious! We’ve been to other True Food locations and this one didn’t disappoint. No one does a kale salad like they do!

Such a cool experience! I think everyone should at least try once. It naturally makes you laugh like kid. The whole vibe inside is positive! The staff are extremely nice and explain everything that you need to know. A must do!

Starting off our experience at Scarpetta, we were greeted by a wonderful host who gave us a table with a view of the water fountain. After the server took our order, we were presented with the most divine selection of bread and toppings. I fell in love with the foccacia and brussel sprout bread. For the main entree, the gnocchi was absolute perfection! My drink, Sophia Loren, was sweet and giving fall vibes, which I loved. As for the service, every worker was super attentive and top-notch in presenting and clearing our dishes. If you’re thinking of stopping here for dinner, this is your sign to do so! You won’t regret it.

5 stars all the way around!! Carl and Ellen were our main servers but the entire staff was amazing! They don’t miss a thing - at one point I spilled some water on my napkin and before we even had a chance to ask for a replacement, Javier was at our table with a new one (served on a silver platter of course)! The food was delicious (the truffle dinner pastry/rolls are a must!)…and we learned that the vast majority of the staff have been working together since the restaurant opened like 30 years ago! That says a lot about the restaurant and the people who work there. We look forward to going back to this fantastic restaurant next time we’re in Vegas!