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位於Mid-City​的優質純素食者​餐廳

價位
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性

附近有19間餐廳可供訂位

True Food Kitchen - Santa Monica餐廳的相片
4.3
超讚(1527)
價格:中等價位
• Vegetarian-vegan • Santa Monica
今天已有24​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Santa Monica for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
The Butcher's Daughter餐廳的相片
4.6
不同凡響(160)
價格:中等價位
• Vegetarian-vegan • Venice
今天已有68​人次預訂
The Butcher’s Daughter Venice is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse.” Located in the vibrant Venice neighborhood, we treat fruits and vegetables with the same care a butcher would meat: chopping, filleting, and carving fresh produce into healthy vegetarian dishes and pressing them into vibrant juices. Under the guidance of our Culinary Director Richard Rea, our menu changes every season, offering 100% vegetarian dishes with many vegan and gluten-free options. We take pride in our great selection of wines, craft cocktails, and mocktails, ensuring there’s something for every taste. We also offer take-out and delivery for those who prefer to enjoy our meals at home. Named one of the best supper spots in Venice by the LA Times, we serve breakfast, lunch, dinner, and weekend brunch, creating a celebrated dining experience with in-season ingredients that nourish both body and soul.
PLANTA Brentwood餐廳的相片
4.8
不同凡響(4)
價格:中等價位
• Vegetarian-vegan • Brentwood
今天已有11​人次預訂
At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.
Kusaki餐廳的相片
4.8
不同凡響(97)
價格:昂貴
• Vegetarian-vegan • West Los Angeles
今天已有5​人次預訂
Plant based Omakase Sushi restraurant in West La featuring Executive Chef Dillon Bolin and Head Chef Pearl Steffie.Signature dishes include our Avocado Crispy Rice, Maitake Wontons in Spicy Garlic, our Torched Miso Eggplant Nigiri and Torched Tuna Nigiri made from peas.Minimalist beautifully designed restaurant with a 87 year old bonsai in the middle. We offer Omakase and al carte dining. Hidden gem with a speakeasy style type of location, serving beer, wine and cocktails.Fan favorite is our Shishito Burger, named one of the best vegan burgers in town. While plant based, Kusaki and the dishes we serve mimics and tastes like real high end sushi. Art, redefined as food.
A Votre Sante餐廳的相片
4.7
不同凡響(334)
價格:中等價位
• Vegetarian-vegan • Brentwood
今天已有11​人次預訂
Celebrating 37 years in Brentwood, A Votre Santé is a cozy neighborhood restaurant serving World inspired California cuisine that caters to your health while satisfying your palate. Vegan and gluten-free options available year round. Full table service available on our outdoor patio. Indoor room available for private parties for up to 40 people. Curbside pick-up and delivery also available.A Votre SanteCheers!
Planta Cocina - Marina del Rey餐廳的相片
4.8
不同凡響(106)
價格:中等價位
• Vegetarian-vegan • Marina del Rey
今天已有3​人次預訂
Coming Soon!
Rosti - Santa Monica餐廳的相片
4.4
超讚(145)
價格:中等價位
• Vegetarian-vegan • Santa Monica
今天已有9​人次預訂
Ro – STI; pronounced (Row-stee) Short for Rosticceria, An informal Italian countryside kitchen or restaurant. It all started as a love affair with smell of fresh herbs and feel of hand-picked garden vegetables. Rosti Cuccina Italiana is a transplant of simple Tuscan countryside cooking where fresh herbs and wholesome ingredients will marry one another and create a delightful experience. Our trained chefs start with Sage, Rosemary, Thyme, Sweet Basil, Garlic and Marjoram as our star ingredients and then add the finest Meats, Seafood, Pasta and Cheeses to complete the picture allowing all those flavors to do their dance on the palate.
Javan Restaurant餐廳的相片
4.4
超讚(91)
價格:中等價位
• Vegetarian-vegan • Santa Monica
今天已有3​人次預訂
Javan Restaurant was established in 1986 on the Westside of Los Angeles, California offering an authentic and delicate blend of Persian Cuisine's best recipies, each made with a distinct and unique flavors of the culinary traditions and styles. Each plate is carefully prepared with the besty quality of Meat, Fish, Poultry & Produce, delicately brougth together with traditional herbs, spices, nuts and Persian spices such as saffron, Sun dried Limes, and Advieh.
True Food Kitchen - Westfield Century City餐廳的相片
4.0
非常好(119)
價格:中等價位
• Vegetarian-vegan • Century City
今天已有10​人次預訂
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Westfield Century City for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
The Butcher's Daughter - West Hollywood餐廳的相片
4.6
不同凡響(159)
價格:中等價位
• Vegetarian-vegan • West Hollywood
今天已有52​人次預訂
The Butcher’s Daughter West Hollywood is a plant-forward restaurant, bar, juicery, and “vegetable slaughterhouse,” located in the heart of one of LA’s most iconic and vibrant neighborhoods. We treat fruits and vegetables with the same care a butcher would meat—chopping, filleting, and carving fresh produce into healthy vegetarian dishes, while pressing them into vibrant, refreshing juices. Led by our Culinary Director Richard Rea, our seasonal menu is 100% vegetarian, with many vegan and gluten-free options, all crafted from in-season ingredients that nourish and delight. With an exceptional selection of wines, craft cocktails, and mocktails, we also offer take-out and delivery. Join us for breakfast, lunch, dinner, or weekend brunch, and immerse yourself in our lively atmosphere, featuring live music on Fridays and happy hour specials. As a proud winner of OpenTable’s Diner’s Choice award, we invite you to discover why we are a cherished favorite in WeHo's dining scene.

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