位於Cudahy​的優質葡萄酒吧

We had five people dining (and drinking). Four of the meals received a five rating. Two of those were the chef recommended Butternut Squash Ravioli with Lobster and Shrimp. One dinner had the chef recommended steak and lobster. The lobster was well done, tasty, and tender. The twin medallions were not as well received. I find it hard to believe that those were really filets as advertised. A filter is considered to be the most tender cut of meat. Those were rather chewy, not at all what one might expect. Our server, Kyla, was excellent. Attentive without being overbearing. Responsive to our requests.

The hummus and potholes were excellent. The tuna on crispy rice was my favorite thing I ate all night. We were somewhat disappointed in the main entrees. Four scallops was not enough protein for the price but it was cooked well and the risotto was flavorful.

I'm more of a local independent restaurant guy with supporting creative local people, but once in a while, I can't resist the best chain restaurant in the country, Milwaukee's Capital Grille. Wow, outstanding service, food, atmosphere. Wine list could use some help with older vintages and hard to find stuff like Brunello, Barolo, Bordeaux, Phillip Togni Cabs, Keenan Reserves.

Dinner was very good. Service was very good. We noticed that the Flemmings potatoes were this time very blah. They didn’t taste like they normally do. We did not say anything to the waiter. Our bone and ribeye was excellent slightly chillier than normal but still excellent.

Dinner here was spectacular yet again! I had brought a close friend up to try this place and she loved it! It did feel like our server might’ve forgotten about us every now and then but it was also busy so understandable she was probably catering to her other tables too! Overall, another wonderful dining experience here!