位於Mesa​的優質葡萄酒吧

The superb service, attention to detail, added touches that elevate the dinning experience (selection of knives to choose from for your meal, house made salt varieties to enhance your meal, table side flambé, etc.), and outstanding food quality (best filet mignon I’ve ever had) make this my now favorite restaurant by far. Book your reservations now, you won’t regret it.

I had a great time here and would come back! The servers were attentive and nice and the food was delicious. I liked that it was quiet and had a nice ambiance.

We first visited North Italia when it initially opened and we weren't impressed. Obviously they were still experiencing all of the challenges associated with a new biz. This time we tried it for Christmas Eve dinner, which would really illustrate any glaring problems, if there were any. Everything was running smoothly. The restaurant was very busy but tables were turning over swiftly and efficiently. Our server was attentive and knowledgeable. My husband had the squid ink pasta with seafood, which is a favorite dish of his. He said it was one of the best he ever had. I had the pork Milanese. I was so happy to see that it was a real pork cutlet, not a frozen patty that many restaurants use. It was topped with a very generous portion of prosciutto. The flavor was wonderful. We also started with the carpaccio, which was perfect for sharing and came with two large yummy pieces of grilled bread. We will definitely frequent North Italia more often now.

We enjoyed a beautiful Christmas Eve dinner … served graciously … fresh halibut and double pork loin were both perfect as always … Merry Christmas

We had a reservation to celebrate a birthday in the dining section. Our booth was lovely. The evening was exceptional and included oysters, crab cakes, filets, wedge and Caesar salads , sauces, Mac-n-cheese and expertly crafted cocktails. The butter cake dessert was the finishing touch. The staff was exceptional. This was our second visit to celebrate an occasion. B&B is impressive!