位於Ocean Beach​的優質葡萄酒吧

I took a couple of 11 year olds in for happy hour to celebrate a birthday, and it was the perfect experience! The girls got some mocktails and had the burger and fries. The fries are as good as they get, and the dipping sauces were heavenly. I ordered fries for myself at happy hour and then at 5:00 when the full menu was available, I ordered a salad. The staff there was super friendly and very sweet to the girls. They brought out some beignets with a sparkler in them for the birthday girl as well. I mentioned in my online reservation where we would ideally like to sit, and they accommodated us exactly how I asked. I’m so glad we chose Wilma’s for the birthday dinner - I think it will be one the girls remember.

Isola has the best pizza in little Italy. The wood fired grill adds something special to the flavor and the crust is perfectly crisp, the ingredients fresh and flavorful. The service was impeccible. Great dinner or date spot.

The four of us had a great dinner and chose a few of the tasty pastas and a pizza. We also had the frito misto to start and it was delicious. The service was friendly and attentive. Would return for another meal 100%.

My friends and I had a wonderful dinner. The waiter was outstanding and made us feel very comfortable at the restaurant.

We went on a day the OB Farmers Market was going on and I'm glad we did. This establishment is very small and doesn't have room for many eat in customers. That said, our server was great in spite of the fact that she was the server and cook- basically running the place by herself. There were a couple of other customers but she handled everything with grace and aplomb. The pizzas we ordered were very tasty and we took advantage of the 50% off a couple bottles of wine and were happy with the selections. All in all we were very happy with our dinner. The only fly in the ointment was the presence of a lot of house flies- no doubt due to the propped open front door. They came in for the food too apparently. Despite that we will be going back as we liked the food and server/cook.