位於Queen Anne的優質葡萄酒吧
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
可及性
附近有10間餐廳可供訂位
今天已有67人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
今天已有6人次預訂
Our long-time love of Piedmont and the wines of, are the inspiration for the food and vibe. Simple, rustic NW Italianesque dishes, out of the wood fired oven anchor the menu. A funky negroni or a magnum of Produttori Barbaresco and all the food make for a fun night Neb.
今天已有17人次預訂
Your neighborhood wine bar.Gather in good company on Stone Way. We’re making the world of wine fun and accessible in a warm and inviting atmosphere. Locally sourced ingredients and seasonal menus will feature Purple Cafe favorites along with exciting new items - yes, we have a pizza oven! There’s truly no other Seattle neighborhood like Wallingford/ Fremont and we're excited to engage with such vibrant energy day-in and day-out.
今天已有14人次預訂
The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*
今天已有3人次預訂
Welcome to Patagon, where classic American flavors meet a relaxed atmosphere. Start your day right with our delicious brunch menu, served daily from 7 AM to 2 PM, featuring everything from fluffy French toast and savory benedicts to freshly brewed coffee. Then, unwind during our popular happy hour from 2 PM to 5 PM, with great drink specials and light bites. As evening falls, enjoy our selection of seafood, juicy steaks, and timeless American favorites, prepared with the finest ingredients. Whether you're here for brunch, happy hour, or a hearty dinner, we offer an inviting space to gather with friends and family and savor the best of American cuisine.