位於Richmond​的優質葡萄酒吧

Nice place for our group of six to sample several things. We had two paellas and and one order of tapas per person, and it was more than enough. An order of paella would have been more than enough for just two of us.

My husband had ordered the Pappardells Funghi Salsiccia. He asked the waiter if the could take the mushrooms out. He said no but that the are chopped so fine he wouldn't if know they were there. They were huge and the most disgusting mushrooms I have ever eaten and I love mushrooms but after eating some of them zi don't want a mushroom anytime soon.

Food was so good. Novel takes on cocktails. Accommodating to food allergies Good overall service. Service great until it got super busy then lagged a bit. Not a big deal. We sat at the high top in the window next to the door. Cold tonight. We would have been better off, making a reservation in further in advance and getting a table in the dining room proper.

Overall, a pretty good dinner. Good seasonal menu items. The prosciutto and persimmon salad was great; the pizza was a bit undercooked but still pretty good; blueberry lemon cake was ordinary but good. A bit on the loud side, but it was busy so that’s expected. Great service as always.

My best friend and I made a reservation at Wine So Cru, and from the moment we arrived, we felt taken care of. The staff opened the door for us and warmly welcomed us before seating us near the fireplace, which added to the cozy ambiance. The atmosphere here is incredible—chic yet inviting. Throughout our visit, the staff checked in on us just the right amount, attentive without being intrusive. We each enjoyed wine flights; I went with the champagne flight, while my best friend opted for the Chardonnay. Both were fantastic choices! We also tried the olives, which paired nicely with our drinks. There was a pop-up on-site that looked interesting, but as I'm vegan, we didn’t try it this time. Overall, Wine So Cru left a great impression, and I’ll definitely be back soon!