位於Singer Island​的優質葡萄酒吧

Love the new Ruth’s Chris in Jupiter! It had been awhile since we dined at Ruth’s Chris and the petite filet and lobster was fabulous, creamed spinach and au gratin potatoes. Perfect Valentines dinner with my hubby. Our server Lydia was awesome.

Our server was great. Our food was delicious! Except the vegetables – the oven roasted vegetables, broccolini, and asparagus were all undercooked in our opinion. The asparagus it came out cold to the touch or maybe room temperature? The broccolini was charred looking, but very much raw when biting into it Otherwise, though, the proteins, the appetizers, Caesar salads- so delicious! Best sashimi we have had!

Everything from start to finish was marvelous. It was Valentine's Day, so we started with a picture of ourselves in front of a beautiful valentine display that was put together by Ava. So smart – perfect photo op for the holiday. Our lunch was absolutely delicious from start to finish. We had the chicken pesto flatbread as an appetizer, then I had the filet mignon salad and my husband had the shrimp and grits. And dessert – always a special sweet treat. Our waiter, Sergio, was very attentive and met all our needs in a timely and professional manner. He was stellar. I have to mention Ava again, the general manager. She stopped by our table to chat with us and was just lovely. We were so pleased to have met her! We will definitely be back again. 

WOW!! This place is a hidden gem…the food is absolutely fantastic. The eggplant dish was the best I’ve ever had; the roasted cauliflower was just perfection and the chicken was flavorful and beautiful, too. Service was excellent; as were prices for the food. The cocktail was creative and tasty and the wine by husband had was deep and rich — just what he wanted. Sitting outside had a lot of street noise, but the courtyard is private. This is a GREAT spot in WPB.

We’ve been to many Capital Grille locations and the PBG joint is in the top echelon. This review is a composite of a Friday dinner and Tuesday lunch. Both meals were very good. On Friday night we shared a tuna tartare appetizer, which was excellent. We each had the sliced tenderloin with demiglace, cipolline onions, and sautéed mushrooms. The steaks were charred beautifully and cooked medium rare—definitely a top five steak! Our server, Daniel, was charming and attentive. The ambiance was lovely and the whole restaurant was electric. Great time overall. On Tuesday lunch, Jay took care of us like a pro. She shook our martinis like a seasoned pro. We shared a shrimp cocktail appetizer. Perfecto! For entrees we each enjoyed the seared sushi-grade Ahi tuna, which was served with ginger rice, white soy and a spicy sambal vinaigrette. Nice presentation. The tuna steak was seared rare and it sliced like butter. Another Capital Grille winner. Arguably the best steakhouse chain restaurant.