位於Alexandra Park​的優質葡萄酒吧

We were 20 minutes early for our reservation and they were super cool about it. Wonderful service throughout the evening. Best dirty martini that I’ve had in forever. Started with the cheese and bread/olives- both good. I had the Ricotta Agnolotti which was delicious and daughter had Spaghetti which was good but not to her taste. Husband had the “shareable” lemon pepper hen which he ate by himself. Had the Broccolini which I thought was great but was surprisingly spicy for rest of family. Split the Brown Butter Tart for dessert which they gave us on the house “because my daughter was so polite” (a fact she talked about all the way back to hotel). By far best meal we had while in Toronto.

We ate so early the place was empty (5pm Sat night). Be that as it may, the service was great, the food was great, and the restaurant was pretty. It started getting busier as we were leaving. I’m sure the vibe is easy and fun when it’s busy.

The food and services were excellent. The chicken parmigiana and the strip loin steak were perfect.

Always great atmosphere and this time a little more dance music than the usual 70s and 80s groove, it was just going to be a small meal filled with some salad and the baked eggplant and pizza to share, followed with some chocolate gelato, from hostess to waitress always perfect, Vanessa is an absolute doll and next to Cassie is one of our favourites, cheers

We sat in the back room and had a delightful and delicious meal. Caprese salad, birra, carpaccio di manzo and olives. Even the bread was amazing. z