位於Hobe Sound​的優質葡萄酒吧

We've dined at the lovely Palm and Ivy in Hobe Sound a few times now, and it never fails to delight. This charming spot used to be the old Grille Restaurant, but it's been completely transformed. The atmosphere is simply wonderful, the hostess was so pleasant, and our server was absolutely amazing. The food was absolutely delicious. We were even thrilled when the manager stopped by to ensure everything was perfect and that we were well taken care of. We cannot recommend Palm and Ivy highly enough, and we'll absolutely be returning again soon.

Outstanding service and excellent food —————————————

Cooper's Hawk Winery & Restaurant is a fine dining gem. The menu is creative and has a wonderful variety of options. There are also chef specials with wine pairings that always work perfectly. Last night I had the chef special surf and turf which was a crab stuffed lobster tail and parmesan crusted filet medallions paired with a very nice Cabernet. It was perfectly cooked, and the presentation was spot on. I highly recommend this for a romantic night out or a family or friends gathering. You will not be disappointed.

The location is beautiful. We were seated on the patio, which gives a nice view of the intercostal. There was some noise from cars driving over the drawbridge, but didn’t take away from the experience. My boyfriend and I both got seasonal cocktails, which were delicious. I recommend trying the cranberry and sage. I got the shrimp and grits, which were very flavorful. I would definitely get again. My boyfriend got the pork chop, which he enjoyed. Our waitress, Missy, was very friendly and attentive without hovering. Overall the experience was wonderful and we will definitely be coming back.

We chose The Grove based on the positive reviews we read, unfortunately our experience did not match them. The ambience and service were very good. We were disappointed with both our entrees, especially the Eggplant Parmigiana. I ordered the Pappardelle Bolognese with beef, it had way too much sauce on it, and tomato was the dominant flavor without any seasoning. My wife had the Eggplant Parmigiana, it was extremely tough, unable to cut it with a knife. Pretty much unable to eat it. They did replace the eggplant with another dish. Hopefully this was an isolated experience.