位於Hyattsville的優質酒莊
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有15間餐廳可供訂位
Era is a family-owned and operated wine bar and restaurant located in the historic Singer Building of Mount Rainier, MD. Era offers a full bar, including an extensive selection of bottles and wines by the glass. Full service brunch and dinner is offered Wednesday-Sunday. Indoor and outdoor seating (heated in winter, covered in spring/summer) is available. Check out our shop for bottles to-go as well!We are proud to receive the Opentable "Diner's Choice Award" and be featured in Tom Sietsema's "Favorite Places to Eat" column of the Washington Post! We're also thrilled to be featured as one of the "16 Essential Wine Bars" of DC by Eater DC. Reserve your table today!
A neighborhood focused wine cafe and shop in the heart of downtown Silver Spring. Offering a relaxed atmosphere with counter-style service, local wine, draft beer from Silver Spring and around Maryland, and delicious apps and entrees like our salmon avocado toast, wine-marinated burgers, or savory jerkalaya pasta. Happy hour is weekdays from 4pm-7pm for by-the-glass wine and beer and appetizers. We also have a great selection of wine and beer retail, featuring local and small production wineries and breweries. Given the Award of Excellence from Wine Spectator since 2020!
今天已有55人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
今天已有13人次預訂
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
今天已有44人次預訂
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
今天已有33人次預訂
Welcome to Chez Billy Sud, your classic neighborhood French bistro in the heart of historic Georgetown! We are now taking reservations for dinner 30 days in advance. Depending on the weather, our patio is available on a first-come basis. Please check with your host upon arrival for patio seating.Our Bar à Vin (located right next door) is open and requires no reservations. You can also visit our sister bistro Cafe Colline in Arlington which also offers reservations via OpenTable.Please visit our website ChezBillySud.com or check us out on Instagram @ChezBillySud.We look to hosting you!
今天已有32人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
今天已有6人次預訂
At Mallard, Chef Johnson will apply classic and global techniques to the culinary traditions of the south while incorporating the best local and regional ingredients available. Undergirding it all will be a sense of hospitality rooted in Johnson’s memories of the family table. Mallard’s menu will range from Chef Johnson’s take on classics like Shrimp and Grits with Smoked Pork, Piquillo Peppers, and Tabasco-Shellfish Nage and Wild-Caught Blue Catfish with Poached Oysters, Summer Corn, and Smoked Trout Roe to new creations like Seared Sea Scallops with Cracklin’ Cornbread, Charred Peaches and Dandelion Greens and Crisp Berkshire Pork Trotters with Ramp Chow Chow, Sunny-Side-Up Egg, and Edisto Island Grits. Dessert options include Buttermilk Panna Cotta with Rhubarb and Almond Shortbread and Banana Puddin’ with Cracker Jacks and Nilla Wafers.
今天已有3人次預訂
The restaurant of choice of many distinguished diners and restaurant critics, Ristorante La Perla of Washington, located near Georgetown at the tail-end of the historic Pennsylvania Avenue, takes its diners on a culinary journey through Italy with elegant decor surpassed only by authentic mouth-watering Italian masterpieces. During Lunch and Dinner hours, pastas and flavorful sauces simmer while prime meats, poultry, seafood and vegetables roast to treat diners to a little bit of heaven, with a long lasting memory for your taste buds, thanks to the vision of famous chef Vittorio Testa, who has kept alive the Italian culinary tradition for over three decades.Chef-Owner Vittorio Testa will make you feel like you're dining in his house. The waiters exceed expectations, and the space is garnished with painted tiles and Venetian glass to make every dining occasion a memorable one. There's also Private dining and Outdoor seating when the weather permits.