位於North Miami的優質酒莊
價位
- NT$900以下
- NT$901到1500
- NT$1500以上
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有9間餐廳可供訂位
今天已有25人次預訂
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Pork Milanese, Tortelloni al Pomodoro, and Braised Short Rib Lumache that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
今天已有10人次預訂
CHRISTMAS EVE at Porterhouse Music Bar & Restaurant! 🎄✨📅 When: December 24th and 25th📍 Where: Porterhouse Music Bar & RestaurantCelebrate New Year’s Eve at Porterhouse Music Bar & Restaurant! 🎉✨NEW YEARS EVE ! Seating Options: • First Seating: $55 | 8 PM - 10 PM • Second Seating: $75 | 10 PM - Late📍 Where: Porterhouse Music Bar & Restaurant📅 When: December 31stReserve your spot now and let’s make it to remember!
今天已有38人次預訂
Your Brickell Fleming's is located at Brickell World Plaza just one block away from Brickell City Centre. Fleming's in Brickell is an outstanding choice to enjoy an exceptional Prime steak, glass of wine or handcrafted cocktail in Miami. Whether you're celebrating a special occasion, hosting a business dinner or simply wanting to enjoy a night out - we will create a safe and memorable evening in our Dining Room or Outdoor Patio. If you prefer to enjoy your fine dining experience at home, you can order and pay for lunch or dinner online and then pick up curbside or select from one of our delivery partners.
Our new Weekday Lunch Menu features a flavorful range of sandwiches, salads and more for the perfect mid-day break from the office or a chance to catch-up with friends. Our Dinner Menu has something to offer everyone in your party from seven different steak cuts to best-in-class seafood and innovative plant-based options.
今天已有45人次預訂
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
今天已有10人次預訂
Ocean Enoteca e Forno is a restaurant located in Miami Beach, Florida. The restaurant serves Italian cuisine and has a wide variety of menu items to choose from, including breakfast, brunch, lunch, happy hour, and dinner. The restaurant is open every day, see details below for hours.Ocean Enoteca e Forno has received positive reviews from customers, who have praised the restaurant's food, service, and atmosphere. The restaurant has also been featured in several publications, including Tripadvisor and Google Reviews.If you are looking for a great Italian restaurant in Miami Beach, Ocean Enoteca e Forno is a great option. The restaurant offers a wide variety of menu items, as well as a friendly and welcoming atmosphere.
今天已有30人次預訂
Often referred to as “the wine lover's restaurant,” Sixty Vines delivers simple, yet flavorful cuisine paired perfectly with 60 wines on its sustainable tap system. Every plate and pour is designed to inspire adventure and discovery of wine culture reimagined. Guests are encouraged to experience abundance over shared plates, enjoy wine “pinkies down” and to visit for brunch, lunch and dinner. Signature menu items include charcuterie boards, seasonal proteins, wood fired pizzas and innovative pasta dishes all inspired by ingredients found in wine country.
今天已有12人次預訂
One of the most authentic and exciting restaurants to open in Miami Beach in ages, this ultra-friendly restaurant has made fast friends of the neighborhood around Sunset Harbor. The young staff is exceptionally knowledgeable and helpful. Highlights on the lengthy menu of rustic dishes include spaghetti bottarga, orecchiette with wild boar sausage and nearly melted broccoli di rabe pesto. Salt-crusted branzino, prepared in the wood-burning oven, is a masterpiece. The fantastic, value-priced wine list is always a winner. Best to go with a crowd and share a platter of thinly sliced meats and cheeses with vegetables roasted in the wood-burning oven. Order a plate of crackly rosemary carasatu bread, too. Desserts, like the millefoglie with nutella and pastry cream, are as addictive as this new hot spot.Source: New Times: Best of Miami 2007
We are crafting an unparalleled dining and lounge experience in the heart of Miami. Our meticulously curated multi-functional space will feature a world class Omakase concept, a state of the art listening lounge, and retail displays featuring products from our existing luxury lifestyle brand. Our culinary program will be overseen by award-winning Chef Bee of Naiyara, Oishi Thai, and many more. Chef Bee is a renowned figure in Miami, as his restaurants are known for having some of the most exclusive, hardest to obtain seats.
Wine, cheese and charcuterie are the stars in this Wynwood spot.A small relaxed place to learn, talk and breath wine and sommelier culture with the assessment of professional sommeliers.It’s a place for discover the world, traveling with +60 wines by the glass and +50 cheese & charcuterie products from all over the world.Our owner, an Argentinian Sommelier arrives to miami with this new wine bar concept looking to get more people involved into wine.We’re a new family owned place that wants to make you have a great moment. Our host and owner of the house is Brian Atkinson, an experienced Argentine sommelier, graduated from the most prestigious sommelier school in Argentina: CAVE.Being WSET 3 with distinction, tea sommelier and SCA barista, he undertakes his first project in America.He will be the one who will be attending you every day and telling you a little more about what is behind every bottle of wine and every