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位於Parkside​的優質日式燒肉​餐廳

價位
地區
鄰近地區
用餐選項
座位選擇
可及性

附近有3間餐廳可供訂位

Yakiniku Shodai餐廳的相片
4.8
不同凡響(66)
價格:十分昂貴
• Yakiniku • Civic Center / Hayes Valley / Van Ness
今天已有9​人次預訂
Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience. Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.
Gyu-Kaku Japanese BBQ - San Francisco, CA | South of Market (SoMa)餐廳的相片
4.6
不同凡響(280)
價格:昂貴
• Yakiniku • SOMA
今天已有34​人次預訂
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other! Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
Ozumo - San Francisco餐廳的相片
4.7
不同凡響(3402)
價格:十分昂貴
• Yakiniku • Financial District / Embarcadero
今天已有29​人次預訂
Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.www.ozumo.com@ozumorestaurants
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