David Burke Prime at Foxwoods

Chilled Seafood

• Jumbo Shrimp CocktailUS$24.00

• Poached Lobster CocktailUS$39.00

• Alaskan King Crab LegsUS$59.00

  • 1/2 LbUS$59.00

• Long Island Littleneck Clams*US$3.50

• Seasonal Oysters on the Half Shell*US$4.50

Smoking Cold Prime Tower

served with lemon herb aioli, sweet chili cocktail & mignonette sauce

• Petite*US$95.00

  poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

  • Serves 2-3US$95.00

• Grand*US$190.00

  poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

  • Serves 4-6US$190.00

Sushi Rolls

$59 ea; available after 4pm

• Surf & Turf*

  inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo

• Spicy Tuna Crunch*

  spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo

• King Crab

  ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo

Soups & Salads

• New England Clam ChowderUS$19.00

  smoked bacon, chives

• Classic French Onion SoupUS$19.00

  sweet vidalia onions, sherry, crostini

• The WedgeUS$19.00

  tomato, onion, blue cheese dressing, tomato vinaigrette

• Market Green SaladUS$19.00

  fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

• Market Green SaladUS$21.00

  house-made croutons, shaved parmesan

Signature Appetizers

• Onion Rings on a Branding IronUS$18.00

  tower of sam adams beer-battered onion rings, served with smoked bbq aioli

• Dry-Aged Steak Tartare*US$39.00

  summer black truffle, hazelnut, jicama, crostini

• Double Cut Maple BaconUS$21.00

  extra thick-cut candied bacon, black pepper maple glaze

• Imported BurrataUS$24.00

  arugula, tomato & cherry pepper relish, toasted pistachio, garlic crostini

• Beef Tenderloin Carpaccio*US$25.00

  arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

• Jumbo Lump Crab CakeUS$29.00

  cajun remoulade, arugula salad, roasted corn & black bean relish

• Baked Clams CasinoUS$21.00

  herb butter, bacon, herb crumbs

• Black Diamond CaviarUS$130.00

  warm blinis, egg, crème fraîche, red onion

  • Kaluga Caviar*US$130.00
  • Golden Osetra Caviar*US$200.00

Seasonal Entrées

• Roasted Half-ChickenUS$36.00

  candied bacon sharp cheddar whipped potato, sautéed garlicky broccoli, chicken herb jus

• Stonington Scallops*US$43.00

  mashed cauliflower, maple-glazed baby brussels sprouts, lemon beurre blanc

• Slow-Braised Short RibUS$42.00

  smashed red potatoes, braised root vegetables, port wine jus

• Brined Double-Cut Pork Chop*US$39.00

  mashed sweet potato, buttered green beans, apple pomegranate chutney

• Faroe Island Salmon*US$36.00

  roasted pepper asparagus, lemon-scented rice pilaf, roasted shallot butter

• Connecticut LobsterUS$39.00

  choice of roasted or steamed, 2 - 5lbs

Saltbrick Prime

We have been awarded a United States Patent for our dry-aging process, creating our signature beef known as Saltbrick Prime™. We dry-age our USDA Prime-grade beef in a Himalayan salt-tiled aging room, right here at the restaurant. What makes our method so special? It allows for a longer aging time, the result of which is perfectly marbleized, tender beef with a rich depth of flavors. US Patent NO. 7,998,517. Make Your House the Steakhouse: Not only can you have them for dinner at Prime Steakhouse, but you can also take our Saltbrick Prime™ Dry-Aged steaks home, bring steakhouse-quality meats right to your own grill . Order with your server today or visit saltbricksteaks.com to have them shipped nationwide

• 18oz., 30-Day Dry-Aged Ribeye*US$68.00

• 18oz., 55-Day Dry-Aged Ribeye*US$75.00

• 12oz., 40-Day Dry-Aged Sirloin*US$65.00

• 20oz., 40-Day Dry-Aged T-Bone*US$79.00

• 18oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*US$59.00

• 32oz., 40-Day Dry-Aged Cowboy Ribeye*US$159.00

• 38oz., 40-Day Dry-Aged Porterhouse for Two*US$149.00

• 38oz., 55-Day Dry-Aged Ribeye for Two*US$149.00

Classics & Filets

• "Angry" Surf & Turf*US$59.00

  spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi

• 14oz. New York Strip*US$49.00

• Roast Prime Rib*US$49.00

  baked potato, au jus

  • Classic Cut (12oz.)US$49.00
  • Prime Cut (16oz.)US$59.00

• Filet Mignon*US$47.00

  • Petite (6oz.)US$47.00
  • Traditional (8oz.)US$57.00
  • Classic (10oz.)US$67.00

Wagyu Beef

• 6oz. Snake River Farms American Gold Grade*US$100.00

• 6oz. Japanese Grade A5 Filet Mignon*US$160.00

• 16oz. Boneless Japanese Wagyu Ribeye*US$250.00

For Your Steak

Top Hats

• Maytag Bleu CheeseUS$10.00

• Caramelized OnionsUS$6.00

• Crab OscarUS$21.00

  asparagus, bearnaise

• Shrimp ScampiUS$15.00

• Scallop ScampiUS$19.00

• 5oz. Cold Water Lobster TailUS$29.00

Sauces

• Red Wine BordelaiseUS$6.00

• BearnaiseUS$6.00

• Horseradish CreamUS$6.00

• PeppercornUS$6.00

Sides for Sharing

$14 ea

• Whipped Potatoes

  chives

• Roasted Baby Brussels Sprouts

  maple-glazed, smoked bacon

• Garlicky Baby Spinach

• French Fries

• Sharp Cheddar Mac 'n' Cheese

  candied bacon, apples

• Creamed Spinach

  parmesan cheese

• Tater Tots

• Roasted Asparagus

  aged balsamic

• Baked Potato

  butter and sour cream

• Roasted Mushrooms & Caramelized Onions