Deuxave

4.7

5069則評論

$50及以上

法式料理

訂位

2位

2024年11月27日

下午7:00

今天已有22人次預訂

有提供體驗。

適合特殊節日
美酒餐廳首選
浪漫氛圍

Owner Brian Piccini is proud of his award-winning Restaurant & Bar, Deuxave in the Back Bay. The inspiration behind the restaurant’s American Nouveau Cuisine is seasonality, with a focus on working with the finest farms and purveyors, sourcing out the freshest, local ingredients and amplifying their magnificence. The cuisine is strongly rooted in the nouvelle techniques of contemporary French cuisine, married with the splendor of American ingredients in a refined, but casual setting. Deuxave’s (pronounced doo-ave) name plays homage to its location at the corners of Commonwealth Ave and Massachusetts Ave.

預訂外送或外帶

私人包廂

跟我們預訂下一場活動

查看詳細資料

其他資訊

餐廳風格
精緻餐飲
價位
$50及以上
料理
法式料理
營業時間
Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri 5:00 pm–10:00 pm Sat 5:00 pm–10:30 pm
電話號碼
(617) 517-5915
網站
http://www.deuxave.com/
付款選項
Discover, Mastercard, Visa, 美國運通
Dress code
商務休閒
行政主廚
Christopher Coombs
私人派對設施
We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. We can also accommodate reception only events for up to 100 guests. We are open for dinner service only, 7 days a week.
私人派對聯絡人
Viktoriya Coombs: (617) 517-5915

位置
02115 MA Boston, 371 Commonwealth Avenue,
鄰近地區
Back Bay
十字路口
Massachusetts Avenue
Parking details
代客泊車
Public transit
Green Line Hynes Convention center <br />#1 Bus Stop at Commonwealth Ave
娛樂
We do offer 2 semi-private dining areas that accommodate a maximum of 12 guests in each of these alcoves.
其他
啤酒, 壁爐, 外帶, 宴會, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒

媒體報導

體驗

5 Course Tasting Menu $159pp
每人平均消費US$159.00
多個日期可用
Enjoy our chef-curated 5 course tasting menu for $159pp. Full table participation is required. Wine pairings available for an additional charge
Thanksgiving Prix Fixe Menu
每人平均消費US$139.00
僅限2024年11月28日
Celebrate your friends and family this Thanksgiving with an exquisite 3 course prix fixe menu for $139 per person, not including beverages, taxes, gratuity, etc. This is the only menu available on Thanksgiving Day.

人氣菜餚

菜單

To Begin

Holland Platinum Osetra Caviar
Traditional Accoutrements
- per ozUS$139.00
Lobster Gnocchi FricasséeUS$39.00
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace
Glazed Porcelet Pork BellyUS$26.00
Apple Cider Glaze, Squash & Apple Geotjeori, Crispy Polenta Charred Leek Chimichurri
Duet of Prime Beef*US$29.00
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Quail Egg Yolk, Olive Giardiniera, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli
Crispy Duck ConfitUS$25.00
Pumpkin Butter, Goat Cheese Crème Brulee, Frisèe Orange & Sage Vinaigrette, Roasted Pepita
Duck Liver Paté*US$21.00
Seasonal Accoutrements, Toasted Sourdough Baguette
Roasted Baby Beet SaladUS$26.00
Laura Channel Goat Cheese, Fig & Pear Vinaigrette, Spiced Walnuts, Baby Red Oak Lettuce, Gooseberry-Beet Purée
Fall SaladUS$20.00
Native Mesclun Mix, Pomegranate-Apple Vinaigrette, Roasted Delecata Squash Spiced Pecans, Gorgonzola Crumble, Rye Crouton
Seared Hudson Valley Foie Gras*US$38.00
Apple Cake, Date & Apple Purée Meyer Lemon Emulsion, Streusel Tuille
9-Hour French Onion SoupUS$26.00
Slow Cooked Beef Broth, Bone Marrow Crouton Comté Cheese

Main Course

Spiced Long Island Duck Breast*US$54.00
Ginger-Spiced Sweet Potato Purée, Apple Butter, Apple Pecan Gremolata Seared Baby Brussel Sprouts, Brown Butter Sweet Potato Pearls, Maitake Mushrooms, Sauce Robert
Spiced-Crusted TunaUS$43.00
Sugar Pumpkin Nage, Fingerling Potatoes, White Pearl Onions Savoy Cabbage Choucroute, Roasted Fennel Sunflower & Tarragon Chermoula
Cast Iron Seared Prime New York Strip*US$69.00
Romesco Purée, Zucchini & Potato Pave, Porcini Mushrooms, Buttermilk Fried Green Tomatoes, Bordelaise
Crispy-Skinned Giannone Organic ChickenUS$39.00
Fontina Potato Croquettes, Chicken Sausage, Seared Lollipop Kale Celery Root Purée, Chicken Jus
Herb-Crusted HalibutUS$44.00
Braised Flageolet Beans, Sunchoke Purée, Chanterelle Mushrooms Marinated PEI Mussels, Mustard Greens
Roasted Fall Squash Raviolis US$38.00
Brussel Sprouts, Apple Pearls, Maitake Mushrooms Apple Cider Gastrique
Tagliatelle "Bolognaise"US$37.00
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil
Japanese A5 Wagyu, Miyazaki PrefectureUS$160.00
Togarashi Spiced Smashed Potatoes, Seared Hon Shimeji Mushrooms

For the Table

French Fries "Au Canard"US$14.00
with Herbs & Parmesan
Brussel SproutsUS$19.00
Bacon Vinaigrette and Black Garlic Aioli
Wild MushroomsUS$18.00
with Parmesan Black Truffle Aioli

其他5,069位顧客怎麽説

整體評分和評論

只有在這家餐廳用餐過的食客才能發表評論

4.7

4.7（根據最近的評分）

4.7食物
4.7服務
4.7氛圍
4.3CP值

噪音 • 尚可

食客首選

大波士顿
美酒餐廳首選
大波士顿
法式料理
Boston
美酒餐廳首選
Boston
法式料理

5,069 則評論

L
Luke
Philadelphia
1則評論
1.0
1則評論
在4天前用過餐
1. 整體 1
2. 食物 3
3. 服務 3
4. 氛圍 4
Of 5 of the tasting menu (1 is desert), two of the courses were made of duck
Deuxave已在4天前回覆
Hello Mr. Lu, As you might imagine, we are very disappointed to see that you feel so negatively about your experience with us from last night. Duck is our specialty here at Deuxave and Chef proudly displays the two preparations and sections of duck on our tasting menu : confit leg and spiced duck breast. It is also true that we end the tasting menu with a dessert course and am not sure if the review is meant to be a criticism or concern, but we would have happily expanded your tasting menu experience with additional savory courses like our featured white alba truffle, A5 Wagyu, or Foie Gras. Our menus change regularly based on seasonality and so I do hope you join us again. When you do, please book with me directly at justin@deuxave. All the best, Justin & the Team at Deuxave
請問這對你有幫助嗎？
B
Bradley
大波士顿
6則評論
5.0
6則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 4
Great meal by attentive servers. The room is too dark.
Deuxave已在5天前回覆
Bradley, Thank you for the kind words! We'll be sure to up the lights for you your next visit. All the best, Justin & the Team at Deuxave
請問這對你有幫助嗎？
E
Elizabeth
Washington DC
10則評論
5.0
10則評論
在6天前用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
From valet parking after horrendous Friday traffic, to an amuse bouche soup surprise, we laughed our way through three courses and a bottle of wine, at superb levels, including subtle duck in sauce, pepper perfect steak, huddled broccolini and a shared cardamon flan. We met, on our left, a visitor from England, avoiding her NY sister, and in our right, a cancer survivor keynote speaker. Great night out. Sorely needed .
Deuxave已在2天前回覆
Elizabeth, Thank you for the kind words! We are flattered and look forward to hosting you again. All the best, Justin & the Team at Deuxave
請問這對你有幫助嗎？
L
Leonardo
大波士顿
1則評論
3.0
1則評論
在2024年11月18日用過餐
1. 整體 3
2. 食物 3
3. 服務 3
4. 氛圍 5
I went with my girlfriend as our anniversary. I had ordered the Onion Soup as the entree While for our main course, we’ve both ordered the Spiced Duck Breast For dessert we went for the Creme Broule The soup unfortunately has let me down, from other I’ve had before While Duck was fantastic, I never had Duck before so I was a little skeptical but it has surprised me, the plate was beautiful both aesthetically and tastefully, with the Duck on point The Creme Brûlée was also beautiful and I’ve really enjoyed
Deuxave已於2024年11月19日回覆
Leonardo, Thank you for taking the time to leave your review! I am grateful that you thoroughly enjoyed our signature duck and creme brulee but am disappointed you did not feel the French Onion Soup was in the same caliber. Our menu regularly changes based on seasonal and local ingredients, so I do hope you'll join us again. When you do, please book with me directly at justin@deuxave All the best, Justin & the Team at Deuxave
請問這對你有幫助嗎？
K
Kenneth
大波士顿
1則評論
4.0
1則評論
在2024年11月17日用過餐
1. 整體 4
2. 食物 5
3. 服務 4
4. 氛圍 5
Our original waiter must have went off shift at 9pm We sat for 30 minutes before anyone realized we were sitting with empty plates and empty glasses New waiter came over …..too late
Deuxave已於2024年11月19日回覆
Mr. Player, Thank you for taking the time to leave your review! We will re-evaluate our transition process to ensure that delays in service do not occur. Thank you again for your feedback and we look forward to hosting you again. All the best, Justin & the Team at Deuxave
請問這對你有幫助嗎？
M
Michael
大波士顿
9則評論
4.0
9則評論
在2024年11月17日用過餐
1. 整體 4
2. 食物 5
3. 服務 2
4. 氛圍 5
Booked ahead for the 5-course tasting menu and ended up partaking in the upgraded wine pairing. Both the food and wine were delicious and well matched. The service, however, was a hair off all night. Two different people came up to ask for our water preference (which was simply still) and the 10-15 minutes to actually have it poured. The rhythm of the courses and the paired wines was erractic with the pours often coming well after the food had been served. Uneven pours as well. We did very much appreciate the dessert noting our 5th anniversary. Overall, a great meal, but the timing needed some work.
Deuxave已於2024年11月19日回覆
Michael, Thank you for taking the time to leave your thorough and thoughtful review! We will review our service standards with the team to ensure we are consistently providing the elevated service that Deuxave is known for. We look forward to hosting you again. All the best, Justin & the Team at Deuxave
請問這對你有幫助嗎？
M
M . L .
大波士顿
2則評論
4.0
2則評論
在2024年11月16日用過餐
1. 整體 4
2. 食物 5
3. 服務 3
4. 氛圍 4
Arrived a bit late for a 7:15 pm reservation on Friday night, but still had to wait until 8-ish to be seated; lots of people waiting in small entry way by the bar. Food and drinks were top notch. We had the Hudson Valley fois gras x2, the duck and the NY strip for the main course, and coffee profiterol x2 for dessert. Cocktail and wine pairing worked well. The ambiance was nice and relaxing, a bit noisy at times (maybe some birthday celebrations?). Bonus points for the nicely scented soap and terry hand towels in the bathroom. Luck if draw, got seated next to a party of 4; both females poured ½ bottle of scent on them 🙄, so that didn’t add to the dining experience. The service was smooth and pretty fast. Our sever was well trained to push the most $$$$ items on the menu right off the bat, but nice and friendly. Will return 👍🏻
Deuxave已於2024年11月19日回覆
Mr. Filimon, Thank you for the thorough and thoughtful review! We are happy to know that you enjoyed your time with us this past weekend. We look forward to hosting you again! All the best, Justin & the Team at Deuxave
請問這對你有幫助嗎？
A
Alison
大波士顿
10則評論
VIP
5.0
10則評論
在2024年11月15日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
We sat at the bar before heading to the theatre. It was cozy with great energy. The bartender/server was great and three of the "appetizers" was a perfect amount of food with the addition of the amazingly buttery rolls. The somelier's recomendation was different/interesting and absolutely delicious. Neither of us wanted to leave to go to our show...
Deuxave已於2024年11月19日回覆
Alison, Thank you so much for the kind words! We are flattered and look forward to hosting you again! All the best, Justin & the Team at Deuxave
請問這對你有幫助嗎？
K
Katiria
New York City
8則評論
VIP
5.0
8則評論
在2024年11月14日用過餐
1. 整體 5
2. 食物 5
3. 服務 5
4. 氛圍 5
The attention to detail and service was amazing at Deuxave! We loved the wine pairings choices with our meals. The duck confit was truly mouthwatering delicious! Our waiter was great at giving us details to the origin of each wine and overall his service was superb. A great experience for our 20th anniversary! Would definitely recommend!
Deuxave已在5天前回覆
Katiria, Thank you so much for the kind words! We are flattered and look forward to hosting you again. All the best, Justin & the Team at Deuxave
請問這對你有幫助嗎？
J
Judy
大波士顿
24則評論
3.0
24則評論
在2024年11月13日用過餐
1. 整體 3
2. 食物 3
3. 服務 4
4. 氛圍 3
Since our last meal at Duexave a year ago we were quite disappointed when we returned to find inflated prices, smaller portions, and an unimaginative menu. Overall, a disappointing experience.
Deuxave已於2024年11月14日回覆
Judy, Thank you for taking the time to leave your review. I am disappointed to learn that you no longer feel the same value that Deuxave offers its guests as you did a year ago. However, our menu regularly changes based on seasonal and local ingredients, so I do hope you join us again. When you do, please book with me directly at justin@deuxave. All the best, Justin & the Team at Deuxave
請問這對你有幫助嗎？

常見問答

Deuxave有提供外帶，請透過(617) 517-5915致電餐廳訂購。

目前有5069位OpenTable食客評分Deuxave，平均分數為4.7顆星。

是的，你可以透過在OpenTable上選擇日期、時間、用餐人數來預訂這家餐廳。

訂位

2位

2024年11月27日

下午7:00

今天已有22人次預訂

有提供體驗。

預訂外送或外帶

02115 MA Boston, 371 Commonwealth Avenue,

其他資訊

十字路口
Massachusetts Avenue
鄰近地區
Back Bay
營業時間
Dinner Mon–Thu, Sun 5:00 pm–9:30 pm Fri 5:00 pm–10:00 pm Sat 5:00 pm–10:30 pm
價位
$50及以上
料理
法式料理
餐廳風格
精緻餐飲
Dress code
商務休閒
Parking details
代客泊車
Public transit
Green Line Hynes Convention center #1 Bus Stop at Commonwealth Ave
付款選項
Discover, Mastercard, Visa, 美國運通
行政主廚
Christopher Coombs
娛樂
We do offer 2 semi-private dining areas that accommodate a maximum of 12 guests in each of these alcoves.
其他
啤酒, 壁爐, 外帶, 宴會, 性別友善廁所, 戶外用餐, 景觀, 標準酒吧, 無障礙通道, 禁菸, 私人包廂, 葡萄酒, 酒吧/酒廊, 雞尾酒

網站
http://www.deuxave.com/
電話號碼
(617) 517-5915
私人派對設施
We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. We can also accommodate reception only events for up to 100 guests. We are open for dinner service only, 7 days a week.
私人派對聯絡人
Viktoriya Coombs: (617) 517-5915

Deuxave

訂位

預訂外送或外帶

私人包廂

其他資訊

100 Boston / New England Restaurants to Love This Valentine's Day

50 Boston Restaurants to Connect In For Mother's Day

5 Course Tasting Menu $159pp

Thanksgiving Prix Fixe Menu

9-Hour French Onion Soup

Crispy Duck Confit

Cast Iron Seared Prime New York Strip

To Begin

Holland Platinum Osetra Caviar

Lobster Gnocchi FricasséeUS$39.00

Glazed Porcelet Pork BellyUS$26.00

Duet of Prime Beef*US$29.00

Crispy Duck ConfitUS$25.00

Duck Liver Paté*US$21.00

Roasted Baby Beet SaladUS$26.00

Fall SaladUS$20.00

Seared Hudson Valley Foie Gras*US$38.00

9-Hour French Onion SoupUS$26.00

Main Course

Spiced Long Island Duck Breast*US$54.00

Spiced-Crusted TunaUS$43.00

Cast Iron Seared Prime New York Strip*US$69.00

Crispy-Skinned Giannone Organic ChickenUS$39.00

Herb-Crusted HalibutUS$44.00

Roasted Fall Squash Raviolis US$38.00

Tagliatelle "Bolognaise"US$37.00

Japanese A5 Wagyu, Miyazaki PrefectureUS$160.00

For the Table

French Fries "Au Canard"US$14.00

Brussel SproutsUS$19.00

Wild MushroomsUS$18.00

整體評分和評論

食客首選

常見問答

Deuxave有透過OpenTable提供外送，或自行提供外帶嗎？

Deuxave餐廳的評分如何？

Deuxave目前接受訂位嗎？

訂位

預訂外送或外帶

其他資訊

媒體報導

100 Boston / New England Restaurants to Love This Valentine's Day

50 Boston Restaurants to Connect In For Mother's Day