Diners' Choice：位於Asheville / Western North Carolina的最超值餐廳
OpenTable
已於2024年12月05日更新
想找Asheville / Western North Carolina最划算的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾 聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Located inside the clubhouse, The Ascot Club Restaurant is a boutique restaurant and bar featuring seasonal menus from Chef Paul Young, weekly specials, and of course delicious food! Guests can enjoy their meal inside the clubhouse or sitting outside on the terrace during beautiful mountain view sunset.
餐廳介紹
Executive Chef Owen McGlynn
Chef de Cuisine Faith Hall
COOK WITH INTENTION
We’re all about cooking with intention and purposeful ingredients to deliver a depth of flavor. Slowing down to do something well makes the enjoyment of great food and good conversation that much better.
EAT WITH THE SEASONS
Our food is straightforward and authentic. Our sharable plates change seasonally as we celebrate locally‐sourced produce at its prime. Seasonal eating is a delicious and sustainable way to support your local food purveyors and enjoy both recognizable flavors, as well as the unexpected.
YOUR NECK OF THE WOODS
We hope to be that third place for you to gather and catch up over a delicious meal and craft cocktails.
Owned and operated by the friendly and energetic couple, Owen and Mindi McGlynn of Asheville Proper, they wanted to create an inviting and easygoing space just for locals, located in North Asheville, away from the hustle and bustle of downtown life.
餐廳介紹
Nestled in the heart of downtown Asheville, decorated with carvings, and statues imported from India. Mëhfil brings you authentic Indian food in a beautifully relaxed atmosphere.Come enjoy a casual meal with friends or a celebration with your loved ones. Either way, you'll be taken care of by our knowledgeable and friendly team. We take pride in what we serve and how we serve it - Good Food and Great Service. We also offer takeout, delivery, catering and in Jul 2023 we have added Mow, Mehfil on Wheels, a food truck serving Mehfil food. Mow is a regular at the local breweries and can even come in to your neighborhood. Our signature dishes include the lamb chops, goat curry, deluxe mixed grill-an assortment of lamb and chicken seekh kebab, tandoori shrimp and lamb chops. No one does the tandoor as good us and our awards are testimony to that.
*FOR PARTIES OF 9 OR MORE, PLEASE CONTACT THE RESTAURANT DIRECTLY, HAVE A CREDIT CARD READY WHEN CALLING TO SET THE DEPOSIT*
餐廳介紹
The Rocky Face Tavern at Springdale Resort has become one of Western North Carolina's favorite destinations. In the heart of the Blue Ridge Mountains, under the shadow of Cold Mountain with sweeping views of the Rocky Face Mountain, our upscale casual dining experience will soon become your favorite choice for a night out! Under the direction of Page and Sid Truesdale, Haywood County natives, they have created a menu of Southern favorites and serve them in an ambiance that is both inviting and captivating. When you visit the Smoky Mountains, be sure to make your reservation!The Tavern is a short walk from the parking area, if you need assistance getting into the restaurant, please call 828-220-4938.
餐廳介紹
**To purchase tickets, reserve one of our experiences, please see the options listed below.** Established in 1998 by Susan and her husband Stoney Lamar, The Purple Onion was conceived as a 'third place' in Saluda, a neutral spot for friends and family to enjoy great food, engaging conversation, and live music. This vision flourished with a dedicated staff and supportive community. In 2020 the legacy was passed to Chambli Stuber and Emily Lamar, who continue to honor its tradition and role in the community, celebrating over two decades of service. Situated in historic Saluda, The Purple Onion boasts outdoor dining and live music on Thursday and Saturday nights. The Purple Onion features a variety of ethnically inspired dishes with an emphasis on the Mediterranean’s simple and healthy cuisine. We offer a selection of pizzas, pastas, seafood, vegetarian and meat dishes. Specialties include locally sourced trout and organic produce, along with antibiotic and hormone-free meats and poultry.餐廳介紹
Dining at Rendezvous is a special experience. The quaint farmhouse feel, the upscale yet casual elegance, and the comfort of our thyme-honored French cuisine, are just a part of our appeal. You can find owner, Michel Baudouin, playing the age old game of Pétanque on our expansive outdoor courts, also available for your use if desired. And Chef Benjamin Anderson has perfected our famous Duck a L'Orange. Please join us for a warm and comfort-filled evening; choose Rendezvous for your next rendezvous!餐廳介紹
Located in Quaint Downtown Weaverville, a Short Drive North of Asheville. Glass Onion Serves Northern Italian Fare Simply Prepared Using Mostly Local, Organic & Sustainable Products From Area Farmers & Vendors.
Open for Dine-in Wed-Sun 5-8pm Last Seating is 8pm
餐廳介紹
Fine food, wine & drinks, delivered with uncommon hospitality. Broad base of classic French Culinary Technique is the cornerstone for New American Cuisine, which is a true melting pot of cultures, ingredients, & techniques. We love the idea of applying modern day sensibilities to traditional recipes. We have 2 levels at our restaurant, please indicate in the notes section if you are not able to navigate the stairs & need to be seated downstairs. (Lunch is downstairs only). Please note any dietary restrictions or let your server know upon arrival.
Parties of 7+, a credit card is required to hold the table & cancellation policy will be discussed when you make your reservation.
We do not offer a private dining area/outside seating/catering. We are happy to make suggestions if that is what you are looking for!
Corkage Fee is $20/bottle & Non-Postero Food Fee is $4/person
餐廳介紹
We are a farm to table fine dining restaurant in an elegant setting with fabulous views of the surrounding mountains. The 4-course price fixed dinner menu ($95.00 per person, tax and gratuity not included) and 3 course brunch menu ($45.00 per person, tax and gratuity not included ) that changes monthly and focuses on regional seasonal ingredients many of which come from our organic garden. Aaron Edwards is extraordinarily gifted in the culinary arts. Each item on every plate is uniquely prepared in an innovative way to deliver maximum sensual pleasure in both taste and appearance. With our friendly professional servers, incredibly beautiful setting and amazing food this is way more than fine dining. It's a true dining experience! Our Menu changes monthly based on what is available and in season at the time. Feel free to call us anytime and we can tell you exactly what is on the menu for that week. 餐廳介紹
Reservations are for available for dinner. Lunch buffet is available 7 days a week on a walk in basis (no reservations needed for Lunch). Andaaz is a fine dining restaurant with a variety of vegetarian, non-vegetarian signature dishes and fresh breads. The ambience showcases glimpses of Indian culture. Located in Biltmore Village right across the entrance to the Historic Biltmore Estate. 
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