Diners' Choice：位於Austin的最佳服務餐廳
OpenTable
已於2024年12月05日更新
想找Austin服務品質最好的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Step into the extraordinary world of Sushi | Bar ATX, an intimate Omakase speakeasy that invites you to embark on a whimsical culinary journey presented through 17 exquisite courses. Behind an unmarked door in East Austin, you'll discover a hidden gem featuring two intimate dining rooms, each boasting only 10 coveted seats. Positioned directly in front of our chefs' cutting boards, experience a free-spirited interpretation of the traditional sushi counter, where beloved standards receive unexpected and delightful riffs. Throughout your dining experience, our talented chefs will guide you through a captivating culinary journey, showcasing interpretive new takes on traditional nigiri sourced from both land and sea.
Reserve your seat today and unlock the extraordinary world of Sushi | Bar ATX, Austin's premier Omakase experience.
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餐廳介紹
Note: Opentable is up-to-date with our availability. Select "show next available" to see future openings.Fabrik is the intersect of fine dining and mom & pop restaurant hosted in an intimate micro restaurant space. We offer a 5 and 7-Course tasting at 6pm, and a 7-Course tasting at 8:30pm Wed-Sun. Fabrik's current menu focuses on Japanese, Nordic, and Italian flavor profiles. Fabrik is 100% independently owned and operated.
Led by Executive Chef-Owner Je Wallerstein, Fabrik is Austin’s first 100-percent plant-based tasting restaurant featuring curated menus that highlight the seasonality and diversity of plant-based cuisine in an upscale, sophisticated setting. With sustainability as a priority in our approach, we source produce and ingredients from local growers and provisioners wherever possible. We offer an eclectic selection of vegan, biodynamic and organic wines, including an optional wine pairing. Fabrik also offers saké as well as a range of non-alcoholic options.
餐廳介紹
For only $150 a seat for a limited time, experience the exquisite craftsmanship of Chef Endo Yasuhiro's 20-course omakase at our establishment, a collaboration with the renowned Sushi Nakazawa of Washington D.C. and New York City fame. Indulge in a culinary journey meticulously curated by Chef Endo, showcasing the finest ingredients and traditional techniques.Enhancing your dining experience, our custom bar features an impressive selection of rare Japanese whiskies, top-rated sake, and artisanal beers sourced from both local and Japanese breweries. Immerse yourself in the rich flavors and cultural heritage of Japan as you savor each sip and bite.
To further entice your palate, please note that our menu changes daily, ensuring that you experience the freshest and most seasonal offerings handpicked by Chef Endo himself. Join us and embark on a culinary adventure like no other.
餐廳介紹
How many of the great moments of your life were experienced at a table over a meal with friends and family? Dinner at wink is like coming to big dinner party where great food, quality ingredients, and Austin hospitality set the stage for yet another memorable experience at table.
Wink happily embraces omnivores, vegetarians, vegans, pescetarians, and special dietary issues based on what we have in our larder!
"The way we eat represents our most profound engagement with the natural world." - Michael Pollan
餐廳介紹
III Forks is an award-winning steakhouse, located on Lavaca Street at Cesar Chavez, in downtown Austin. Considered the Crown Jewel of American Dining, III Forks serves USDA Prime steaks, fresh fish and cold-water lobster. The steakhouse, finished in mahogany and marble, is designed to accommodate private parties of up to 60 guests. With four private rooms and over 500 different wines, III Forks is sure to provide the best food and service in town. Open Daily at 5:00 PM. 餐廳介紹
J Carver's Oyster Bar & Chophouse features market fresh oysters & premium wood grilled steaks. Nestled in West 6th District of Downtown Austin, John Carver, Owner and Chef delivers an elevated classic fine dining experience featuring a gorgeous raw & oyster bar and intimate dining experience.
In order to honor all reservations booked, we ask that all bookings adhere to our suggested dining time frame. Please contact our reservationist if you have additional questions. Our time frames are as follows
2 people - 2 hours
3 people - 2 hr 15 minutes
4-5 people - 2 hr 30 minutes
6-7 people - 2hr 45 minutes
8+ people - 3 hours
Please reach out to our reservationist for private dining.
We offer Valet at $12 daily
餐廳介紹
Pecan Square Café, located in the heart of Clarksville, serves simple, seasonal food inspired by our home in Austin. With a focus on market driven ingredients and an evolving roster of dishes, the menu is straightforward but elevated. The beverage program delivers dynamic variations on classic cocktails, with an approachable and sophisticated wine selection. Open for lunch, brunch, and dinner seven days a week. Service is easygoing, warm, and casually elegant.餐廳介紹
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.餐廳介紹
Spanish for "cycle," Ciclo is a modern Texas kitchen featuring locally inspired flavors and ingredients with a Latin influence, all brought to life through a unique collaboration with world-renowned chef and restaurateur, Richard Sandoval. Ciclo's name reflects its focus on seasonal dishes, from grilled and smoked meats, ceviches and crudos to inventive craft cocktails. In addition to offering year-round outdoor dining, this downtown restaurant offers an ever-changing dinner menu, serving breakfast, lunch, and brunch year-round, with all menus providing gluten-free and vegan options.探索更多內容
餐廳介紹
Seafood-centric restaurant with sweeping panoramic views of the Fazio Foothills Golf Course and the Texas Hill Country. Featuring a daily selection of freshly shucked oysters, fresh fish, and local “garden-to-table” fare curated by the culinary masterminds at Omni Barton Creek Resort & Spa. Delectable non-seafood selections include tender steaks and braised and grilled dishes. Enjoy creative hand-crafted cocktails from a garden-inspired menu at the bar or outdoor patio.Planning a visit? We recommend making reservations to ensure a seamless dining experience. Simply drop us an email at blind.salamander@omnihotels.com or give us a call at 512.306.5885 for parties of six or more guests.
