Diners' Choice：位於Baltimore / Maryland的最佳食物餐廳
OpenTable
已於2024年12月05日更新
想找Baltimore / Maryland料理整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。 開飯吧！
餐廳介紹
The Stewart is an intimate bar-and-lounge in the heart of Easton, MD, with an unparalleled focus on the very finest of single malt Scotch whiskeys and vintage Champagnes. Upon entrance, guests are transported to a sphere of sheer refinement and spirit sophistication where one of the most impressive assemblages of Scotch in America is gloriously ensconced in the eloquent Federal Street enclave. An elegant evening progresses in an atmosphere of updated and distinguished Highland splendor: gleaming dark woods, handsomely refurbished period seating, gilt-framed oil paintings of Highland scenes, an intricately pargeted plaster ceiling, and, naturally, tartans galore. A crackling fire in the cooler months provides cozy ambient undertones within an 18th century walnut and brass trumeau chimney.
餐廳介紹
From an extensive list of authentic Neapolitan wood-fired pizzas, to fresh salads & homemade desserts, Verde brings the traditional flavors of Italy to the Canton neighborhood of Baltimore City. The restaurant also offers an assortment of local beers & imported Italian craft beers, a list of hand-selected domestic and Italian wines and an awarding winning cocktail program.Outdoor seating available
Order Pick Up at verdepizza.com
Nightly specials available visit verde.restaurant
Valet parking nightly with complimentary Sunday to Thursday
We offer takeout! Please visit our website at www.verdepizza.com to complete your order!
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餐廳介紹
For party sizes of 6 guests or more, please call the restaurant at (410) 822-1637.Bas Rouge is a modern European restaurant offering an impeccable integration of fine dining, a world class wine list, and elegant service. The high style and gorgeous interior offer inspiration in one of the Eastern Seaboard's cultural and historic gems, Easton, Talbot County, Maryland. The dining experience is refined, and the dishes are characterized by their polished adaptation of traditional Viennese and European classics, with ingredients from the finest local purveyors and farms.
餐廳介紹
Osteria 177 is the ultimate expression of an Italian tavern where the main attraction is imported delicacies of one-of-a-kind food and wine. Adorned by barreled wine, an Osteria would never lack the sought out local specialties, spices, cheeses, fish or meats. It was here that many people tried to alleviate life's stresses by numbering themselves with good food, good wine, and good company. The owner/chef of the Osteria would take the utmost pride in stocking these praised elements as the basis for mouthwatering meals, a delicious dance-for-all of the five senses. This is the basis for Osteria 177.
餐廳介紹
Located amidst the antique shops, art galleries, bed & breakfasts, and marinas of Havre de Grace, The Vineyard Wine Bar is a convenient stop for a glass of wine, a light lunch or a rewarding dinner. Showcasing values from around the world and offering interesting and unique grape varietals, from Aglianico to Zinfandel. Our Bistro Menu offers an exciting array of tapas, light and healthy salads, “Flatbreads”, assorted fresh pate, an extensive selection of artisanal cheeses, and specialty desserts…all designed to accompany the great wine selection. Coupled with the wine bar, our retail shop offers an assortment of over 300 fine wines from around the world, specializing in wines that over deliver for the price.餐廳介紹
The Wardroom is situated on a prominent corner in historic downtown Easton, Maryland, in what was formerly The Brick Hotel — considered a marvel of its time in the mid-19th century. The gastronomic, European-style shop and bistro offers handmade pastas, house-cured meats, and artisanal chocolates from top French chocolatier, La Maison du Chocolat. Both a pasta and wine bar, the Wardroom’s menu consists of authentic Italian pasta dishes, cheese and charcuterie plates customized for each guest, and seasonal salads and antipasto dishes. The basement houses an extensive wine cellar and intimate tasting room called The Locker, as well as a temperature-controlled cheese “cave,” and a kitchen where chefs produce fresh pasta each day.餐廳介紹
Our fine dining restaurant has a reputation for being one of the best in Kent County. We pride ourselves on having a fresh seasonal menu, high quality ingredients and a chef that puts care into preparing every meal. The dining room's casual elegance will make you feel at home whether you are stepping off the dock or celebrating that special occasion. Please stop in for a drink and hors d'oeuvres at the bar or make a reservation for dinner. We welcome transient boaters throughout the season and offer free dockage while dining in our restaurant.餐廳介紹
La Barrita features Argentinian style steak seasoned with mouth watering chimichurri, home made pastas, and empanadas. Nestled in the Butcher's Hill neighborhood, La Barrita provides intimate atmosphere with a Baltimore industrial feel. In the warmer months enjoy al fresco dining when we roll up the garage doors. At La Barrita we treat our guests like family. An upscale casual restaurant, we suit a variety of dining needs, from special occasions to catching up with friends; you might even catch a soccer game on at the bar. Just don't get caught in a Boca jersey! La Barrita is a proud supporter of River Plate fc.
餐廳介紹
Fine dining Italian restaurant specializing in fresh-daily seafood, homemade pasta, prime cuts of meat, and local produce. Voted Best Italian Cuisine in Baltimore Magazine Reader's Poll February 2021.ARTURO'S TRATTORIA OFFERS BOTH IN-HOUSE DINING AND TAKEOUT DINNER SERVICE FROM MONDAY TO SATURDAY EVENING. TAKEOUT DINNER SERVICE IS AVAILABLE BY CALLING 410-761-1500 OR SENDING AN EMAIL TO INFO@ARTUROSTRATTORIA.COM
餐廳介紹
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
