Nestled in the heart of Brighton’s historic quarter, the brick-paved Lanes, The Ivy Asia Brighton is open seven days a week for lunch, dinner and much more.
Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside incredible vegetarian and plant-based options, there’s something to please all. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings, Spinach and Mushroom Gyozas or large plates such as smoking BBQ Lamb Chops and Slow-cooked Pork Belly.
When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes, such as Aromatic Duck Spring Rolls, Salmon Cream Cheese and Cucumber Maki Rolls.
Want to stay and play late into the night? We’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every night. Listen to our sweet sounds and sip on our cocktail menu, that takes
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Our Lewes restaurant, opened in 2001, is where the Bill's story began and it continues to be an extremely popular destination for locals and visitors from far and wide, sitting in the heart of this pretty town. Open for breakfast, lunch, dinner and everything in between.
We're proud to say that Brighton was the second ever Bill's, and whilst it's no longer a bus depot (spoiler, it used to be a bus depot), it still transports you to the good times. Oh, and it's only up the road from the seafront, so there's no excuse to miss it, even if you get lost in the Lanes.
At Kindling we believe that great steak should be for everyone. Located in the heart of Brighton, our restaurant offers a laid-back dining experience with great value, quality beef cooked over charcoal and live fire. Our open kitchen lets you see all the action up close. Witness the skill and passion of our team as they cook your steak to perfection.
We focus on quality and value, creating a casual environment that makes everyone feel at home. Kindling is perfect for casual business lunches, family get-togethers and catch-ups with friends.
Our menu is simple but spot-on. It features grass-fed British beef and delicious cocktails, wines, and beers that perfectly complement your meal. On Sundays and Mondays, we serve our Sharing Roast for two alongside our regular menu.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
We started Fatto a Mano in Brighton in 2015, serving authentic and affordable Neapolitan pizza, made with fresh ingredients, in a friendly environment. For us, everything starts with our dough. Soft and pillowy, our pizza dough is made fresh every day, using only the best Italian 00 flour, salt, water and yeast. We let our dough prove for at least 24 hours – the slow proving means we’re able to use minimal quantities of yeast, so our pizzas are light and easily digestible. We use carefully selected Italian and local British ingredients from a handful of small, independent suppliers to top our pizzas. Finally, our pizzaioli cook the pizzas in our oven at about 450 degrees, for no more than 90 seconds, in true Neapolitan style.
Pho is a healthy Vietnamese restaurant that specialise in pho noodle soup, the national dish of Vietnam. Aside from pho, you can also expect to find amazing sharing starters, healthy salads, hearty rice bowls and decadent curries. They have a range of freshly made juices and also Vietnamese beers and a large wine and cocktail list. Pho’s menu is 40% vegan and nearly entirely gluten-free too. They also have an accessible kids’ menu where children can get a meal and a drink for £5.50.
Food for Friends is nestled in the beautiful and historic South Lanes, just 2 minutes from the sea. The restaurant specialises in tasty, simple vegetarian dishes using fresh and local produce. The restaurant has secured a place in The Good Food Guide 2016 and also won the Brighton and Hove Foodie Awards 2012.
The restaurant caters for people with special dietary needs, there are vegan and gluten-free options for many dishes on the menu, as well as freshly baked vegan and gluten-free breads, cakes and scones every day.