Diners' Choice：位於Monterey / Carmel的整體評分最佳餐廳
OpenTable
已於2024年12月05日更新
想找Monterey / Carmel整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Tucked away in the charming coastal town of Carmel-by-the Sea, Pizza Heaven entices both locals and tourists with its welcoming atmosphere and delightful menu.Our delightful restaurant features a dog-friendly heated patio, where four-legged friends are invited to join their owners in indulging in a variety of culinary delights. From specialty pizzas brimming with distinctive flavors to timeless favorites that never disappoint, Pizza Heaven caters to all tastes.
In addition to pizza, the menu offers an enticing selection of options including pastas, salads, and Mediterranean pies, ensuring there's something for everyone. To elevate the dining experience, carefully chosen local and regional wines are available, adding a touch of sophistication to every meal.
Whether you're in search of a laid-back lunch spot or an intimate dinner setting, Pizza Heaven guarantees a taste of culinary delight amidst the coastal allure of Carmel, California.
餐廳介紹
**LUNCH ONLY MONDAY-FRIDAY STARTING AT 11:30AM- CLOSED SAT/SUN- (CLOSED 12/23-12/27)**We are located in CARMEL, CALIFORNIA, USA. Reservations are only available through OpenTable up to 3 weeks in advance. Intimate indoor dining room can accommodate parties up to 4 guests- Menu changes seasonally- see website for current menu.
Le Soufflé is a fine dining restaurant serving a traditional French soufflé lunch menu. Everything is exclusively prepared by our Executive Chef/Co-Owner creating a very unique and finely crafted dining experience. The wine list offers a selection of wines from exquisite boutique producers in France and are all available by the glass or bottle. Our guests can look forward to an elegant escape when they step into our intimate and luxurious dining room. We are located on Dolores Street, just two blocks off Ocean Avenue in the beautiful village of Carmel-by-the-Sea.
餐廳介紹
Stroll along 17th St., between Lighthouse and Laurel and you will find one of the Peninsula’s favorite spots, La Mia Cucina. This little jewel, with its fresh ambiance and tantalizing menu, is popular with everyone. The colorful European advertising posters that enliven the walls, are “originals, not reproductions.” That phrase is accurate in describing La Mia Cucina itself. From the comfortable linen white decor, accented beautifully by those turn-of-the-century posters, to the hand-crafted entrees and desserts, everything about La Mia Cucina says fresh and original. Owner Michael’s specialty, his ravioli dishes, are a renowned local favorite, and for good reason. They are hand made, with all the care that only a lifetime of creative food combining can bring. In addition to pasta, La Mia Cucina is known for it's fresh fish and meat specials. The desserts are made in-house by his wife Paula and daughter Michaela, and the service is personal and inviting.餐廳介紹
The signature restaurant at the newly reimagined San Juan Oaks Golf Club. 36º North brings an upscale ambiance and memorable dining experience through seasonally inspired California cuisine with locally sourced ingredients. With a dramatic olive tree featured as an iconic centerpiece, the scene is set for gourmet dinners and special occasions. 探索更多內容
餐廳介紹
Nestled in a residential neighborhood on Mission Street, three blocks north of Ocean Avenue lies a slice of “Old Carmel”. Originally founded in 1958 by Yvan Nopert and his family, Chef – Owner Kericos Loutas carries on the traditions of superb Country French Cuisine and personalized friendly service. A local favorite for casual fine dining in a romantic atmosphere, L’Escargot offers visitors an alternative to the “tourist experience”. The menu changes frequently, as do the specials. A three-course prix fixed Bistro Menu is offered nightly. 餐廳介紹
We are currently open for dine-in and outdoor heated sidewalk/patio.We are always available for curbside pickup.
Welcome to Mezzaluna Pasteria and Mozzarella Bar. Chef Soerke and Amy invite you in to enjoy daily house made Pasta, Mozzarella and Gelato.
We offer a full bar with specialty cocktails.
Chef’s Specialties include
Buccatini Al’Amatriciana
Linguini alla Vongole
Chicken Sausage Lasagne
Spaghetti Carbonara
Grilled Octopus
Lamb Meatballs
House-made Charcuterie
Gnocchi with Gorgonzola Dolce Sauce & Black Truffle Oil
Little Gem Caesar Salad with Parmigiano Reggiano
Raviloi di Manzo
Pate di Anatra
餐廳介紹
Discover CELLA Restaurant + Bar at Cooper Molera Adobe in Downtown Monterey. Step into a sleek, historic venue with a heated pergola and stunning local woodwork. General Manager Bernabe DeLuna leads an exceptional wine program with a remarkable staff. Savor seasonal cocktails and mocktails crafted by Barkeep Joshua Perry. Chef Ben Spungin & Chef Cal Stamenov create an ever-changing menu inspired by the bountiful central coast. Join us and experience the neighborhood's culinary gem!餐廳介紹
Dametra Cafe is a casual Mediterranean restaurant. Here, diners can expect high-quality healthy food delivered quickly in a relaxed atmosphere. The decor and styling of the dining room is distinctly Greek, specifically like one of the many coastal cities that the country is known for. Between that and the hearty portions and prompt service, Dametra Cafe sits nicely between an upscale restaurant and quick-service places.Dametra's Cafe features primarily Greek cuisine, with some Italian and Spanish thrown in for good measure. Appetizers include hummus with pita bread, fried calamari, grilled jumbo prawns and steamed mussels in a white wine and garlic sauce. The meals are split between sandwiches, pasta and entrée offerings and features dishes such as shrimp and crab ravioli, a salmon burger with red onion and tomatoes, lamb shish kebab and a Greek style lamb shank with rice pilaf and fresh vegetables.餐廳介紹
KONA Steak & Seafood was voted the "Best New Restaurant" winner on the beautiful Monterey Peninsula for 2023. Located in the popular Del Monte Shopping Center in Monterey, just minutes from Carmel, Pacific Grove, & all Peninsula cities.A fabulous menu! Enjoy fresh seafood, lobster, Hawaiian loco moco, fresh ahi tuna, a great bacon cheeseburger, bone-in rib eye, miso-glazed seabass, filet mignon, macadamia nut crusted halibut, entree salads, cioppino, seafood pasta, Maui onion soup, coconut curry soup, and a large host of enticing appetizers. Enjoy KONA's generous portions, good value, & free abundant parking! The house baked desserts are worth a trip on their own..... incredible!! The gorgeous "ZenDen Bar" features full bar & "Tiki Bar" style concoctions curated with house made ingredients, and nightly Happy Hour from 3:00-9:00pm. Local wine list, craft draft beers, kid's menu, dog-friendly lanai/patio dining, continuous lunch & dinner service 7 days a week from 11:00am.
餐廳介紹
Passionfish offers a unique California dining experience with serious food and realistically priced wine in a fun and casual atmosphere. The ever-changing menu features the freshest, sustainable seafood, slow-cooked meats, organic greens, and delectable desserts, all complemented by an award-winning wine list priced nearly to retail. Passionfish is proudly owned and operated by Chef Meral Alpay and her son, Berk Guvenc. As pioneers in sustainable dining, Passionfish became the first restaurant in Monterey County to earn official ‘Green’ certification, reflecting their strong commitment to environmental responsibility and sustainable seafood education.
