Diners' Choice：位於Caribbean的最佳服務餐廳
OpenTable
已於2024年12月05日更新
想找Caribbean服務品質最好的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
True to its name, the Chef’s Table feels gloriously indulgent, inviting lucky diners on a hedonistic journey encapsulating Antonio Pérez’s life in Puerto Rico and his culinary career across South America, Europe, and Asia. The setting feels intimate and wildly special, with just 12 seats surrounding the open kitchen, complemented by a lounge area for a welcome cava before dinner or a post-tasting menu digestif. The themed-driven five-course menu changes monthly along with its wine pairing. This is not merely another dining experience; it’s an intimate journey through the heart and soul of a Puerto Rican cook and his global culinary influences. Do not reserve a number of diners higher than desired, in our kitchen everything is prepared for all confirmed reservations, as such, we will regard it as a no show who has failed to comply with the reservation. If you wish to cancel your reservation, please give us at least three day’s notice. Thank you for your kindness and understanding.
餐廳介紹
Caribbean Element Restaurant serves Island Fusion and Local Cuisine in the heart of Grace Bay, Providenciales, Turks and Caicos Islands. Caribbean Element offers guest fresh local cuisine in a modern and inviting environment. With over 20 years of combined culinary experience, our chefs blend the flavors of theCaribbean for a unique array of dishes. Delight your taste buds at Caribbean Element.
From our friendly servers, to our well trained chefs, our well known bartenders, the team at Caribbean Element are at your service from the moments you enter the restaurant to make you feel ‘in your element.’ The team at Caribbean Element is truly some of the best Turks and Caicos Islands has to offer.
Caribbean Element can accomodate you for private events: weddings, business lunches, dinners, cocktail receptions, and more!
餐廳介紹
For reservations please call the restaurant directly at 345-945-4372. Looking forward to seeing you!Blue Cilantro, Where East And West United In Taste. French Mediterranean Asian Fusion, Chef Shetty ,Owner And Chef Blends Asian Spices With French & Mediterranean Cuisine, Extraordinaire Chef Shetty Behind The Restaurant Is Something Of A Legend, Fresh Blue And White Décor, Hang out At The Blue Perspex Bar, Try Our Four Or Six Course Dinner Menus To Enjoy Blue Cilantro Cuisine.
餐廳介紹
L’ ATELIER is inspired by childhood memories of home-cooked meals at the owner’s grandmother's farm.Food lovers, we are a steakhouse " à la Française,” where a chalkboard menu highlights local fish & world’s class meats from France and beyond including USDA Prime Black Angus, Japanese Wagyu (Kobe and Kagoshima), Australian Wagyu beef, Iberico black pig, free-range lamb, duck, and dry-aged Black Pearl beef.
From the ocean, try our Kihada tuna steak of sashimi quality, mahi-mahi as fresh ceviche or crusted with fresh herbs, and our lobster linguini in a homemade creamy lobster bisque.
Vegetarian friends, you haven’t been forgotten and try our vegetarian risotto prepares minute just for you.
Our cocktails are crafted by our skilled mixologist, and our wine list features over 70 varieties.
Make sure to leave room for L’Atelier's signature dessert or the Chef’s special dessert.
This unique venue welcomes family and friends from Monday to Saturday from 5:30 p.m. to 10:30 p.m.
餐廳介紹
Welcome to Niche, where the stone walls, handcrafted wood finishes, and lounge seating welcome you into this cozy and romantic hideaway steps away from the beach. Enjoy Chef Carlos Morales' brilliant dishes that incorporate French, Caribbean, and Mexican cuisine into gastronomic delights. Complimentary valet service starts at 6pm.
餐廳介紹
The experience at Terra-Mar evolves around food and wine. We offer an unforgettable dining experience at our chef’s table, where an extensive 7 course Chef’s Impression will be prepared right before your eyes for $169 per person. To enhance your experience, we offer a carefully curated wine pairing for $99 per person. We welcome all our diners at 6:30PM with a glass of champagne to celebrate the night.If you have any dietary restrictions or allergies inform us at reservations@terramartci.com so we can make your dinning experience exceptional.
餐廳介紹
With Infini meaning “Limitless Possibilities”, Chef Urvin Croes wants to offer dishes made without boundaries, exploring new possibilities and stepping with two feet outside the box. A chef’s table concept where diners and staff are able to interact throughout the evening, channeling through a story guided by the menu.Urvin has worked in different roles starting as an apprentice cook and ending as a Chef de Partie and Sous-Chef for the highest-rated hotel restaurants on the island of Aruba. He gained experience in Europe working with 1-Michelin star rated “Grand Hotel Karel V”.
He enjoys buying many of his ingredients from local farmers. It is a combination of all the aforementioned, which is reflected in the dishes created at Chef Urvin his restaurants. He has many accomplishments, which aside from his culinary degrees also include several medals and he is locally famous for being the first winner of ‘Iron Chef Aruba’.
Grant us the honor of fulfilling your culinary desires.
餐廳介紹
Please note Marmalade only offers tasting menus, we do not offer children's menu or a la carte.
GROUPS OF 5 OR LESS ONLY, 5 course dinner @ $139.00. All guests pay full price including children, price is per seat.
GROUPS OF 6 OR MORE, Group tasting menu starting @$165.00. All guests pay full price including children, price is per seat.
Marmalade does not accept Discover credit cards
餐廳介紹
Whatever the occasion, Pappagallo provides the perfect setting to satisfy all your senses. From the moment you step onto the wooden bridge leading to the entrance you are transported into another world. We offer several dining options, indoors and out, but it is the spectacular details of our 30-foot Cayman-style, Silver Thatch roof that is truly breathtaking! The menu changes regularly under the inspired guardianship of Chef Alex Menegon who demands freshness of food as an absolute priority. The contemporary cuisine at Pappagallo is typified by its simplicity and freshness. The kitchen is a hive of activity as fresh pastas and breads are made daily. Chef Alex uses as much locally caught seafood as is available and only the best of USDA Certified meats are offered. Fresh vegetables and fruits are featured in all dishes and, for the sweets-lover, a dessert menu starring only handcrafted desserts. So sit back, relax and enjoy one of the best dining experiences in Grand Cayman!餐廳介紹
Ever Restaurant Aruba is a freestyle fine dining experience on the Oranjestad marina at the Harbour House Condos. Chef Ever de Peña takes center stage in the open kitchen to showcase his love for culinary arts.Settle into our dining room with seating for up to 14 guests, and let your appetite take the lead to an 7-course dinner menu. Our set menu focuses on fish, selfish, meat courses, and dessert.
Seating
We are open Monday – Saturday for one seating:
7.00pm - 11.00 pm / 7-Course Menu
