The Santoro Family has been in the food service industry since 1988. We renovated AND re-branded almost one year ago in May of 2023. We created a NEW CONCEPT we call MODERN CASUAL CHIC...The new name is Frankie's Since 1988 as an ode to our original restaurant on the Southside of Chicago.
No longer a fine dining white tablecloth restaurant. Our new vibe is energetic music, vibrant craft cocktails homemade pastas, authentic Southern Italian style pizzas (from our new Marra Forni oven) and most popular dishes, such as Ciambotta (sausage & peppers), meatballs, Alaskan wild king salmon, Chicken "limone" with a lemon butter & capers sauce amongst others.
Our updated menu is a combination of old classics from the past 15 years in Tinley Park and new items with the same wonderful service guests have come to know and love from Frankie's.
You’ve never tasted Italian food like this before. Pasta made by hand every morning; fruits and vegetables sourced from a local farmer - just for us; fresh fish flown in daily and our meats aged to mouth-watering perfection. We have taken old school Italian and added a modern twist.
CUT 158 Chophouse est 2019 with a bold vision – to embody the rich tradition of the classic American steakhouse. We keep this tradition alive, but with a modern, sleek twist, bringing you an unparalleled experience every time you dine. Top quality meats grilled to perfection, delivering the most amazing flavors.
Mama Maria's Taco and Tequila Bar is a festive Mexican restaurant in Orland Park. The dining room is sleek and modern, with an oversized wooden bar, trendy lighting, comfortable seating, big screen TVs and charming accent pieces. Mama Maria’s Taco and Tequila Bar has a relaxed and inviting atmosphere that is created through the tasty aroma and intimate design of the dining room.
The menu that is offered at Mama Maria’s Taco and Tequila Bar is referred to as “Mexican street food – fresh to your table.” The menu consists of traditional Mexican favorites, which include taquitos, guacamole, sizzling fajita platters, an assortment of tacos, enchiladas and burritos with a modern twist.
Whether you’re a seasoned Chicago pizza fanatic or you’ve been eager to try, you don’t need to leave the south suburb of Tinley Park to get the best. Lou Malnati’s is dishing out legendary deep dish in a cozy, inviting space, with a full bar, lovely outdoor patio and private room for up to 80 guests. Whether you stop by after a day at Centennial Park, a round of golf or shopping in nearby Orland Park, it’s the perfect spot to refuel. Experience Legendary Chicago Deep Dish and thin crust at the place that’s been perfecting it for 50+ years, with family recipes and high-quality ingredients that you just don’t find everywhere.
Thank you so much for making a reservation. INSIDE and OUTSIDE seating are available. We do have some special procedures that we must follow to ensure the safety of all customers and staff - Masks must be worn at all times, except those who are fully vaccinated. Masks are optional for those who are fully vaccinated. - OUTDOOR PATIO SEATING WILL BE FIRST COME FIRST SERVE. We will do our best to accommodate all seating requests, but please understand these tables can not be guaranteed because of such limited availability. Adding outside seating or patio to your notes when making a reservation does not guarantee patio seating. - If you need to make any changes to your reservation, please let us know prior to arriving at the restaurant.
Juliet's Tavern located in historic Joliet, Illinois, featuring the best in American dining as well as a full bar. Quality selection of craft beers, wines by the glass and specialty cocktails coupled with classic American fare. Ask us about our private event space!
Francesca’s Vicinato is located in vibrant downtown Palos Park. A restaurant with a contemporary, casually sophisticated trattoria ambiance, rustic cooking, friendly service, and fair prices.
Seasons 52 is a comfortable and stylish fresh grill and wine bar offering a refreshingly balanced approach to dining where guests are free to enjoy, knowing any choice they make is one they'll feel good about. The menu changes with the season to feature ingredients at their peak, from whole produce that arrives and is kept 100% fresh, never frozen, to carefully sourced meats and pristine seafood. Entrées are oak-fire grilled or brick oven-roasted, without a fryer in sight, to be flavorful and naturally lighter, and the Wine Bar pours 52 world-class wines by glass and signature cocktails. Lunch and dinner daily, happy hour Monday - Thursday.