One of Savannah's best restaurants located in a quaint neighborhood on the corner of Jefferson & Harris Street in the historic district of downtown Savannah, Georgia. The interior is black & white with fuchsia draperies, dazzling crystal chandeliers and a cozy ambiance of it's 1879 roots. Our intimate main dining room on the ground floor seats 38 guests while our upstairs private room can accommodate large groups and private events. Our menu consists of locally inspired cuisine with modern taste and historic charm. Chef/Owner Patrick (Noble) and Jenny (Fare) provide a memorable fine dining experience popular with the locals and a true dining destination for tourists. Outdoor dining available. *The Chef's tasting menu is only available by reserving with Chef Patrick by phone at 912.443.3210 not thru open table.*
Nestled just off one of Savannah's iconic squares, the Wright Square Bistro offers a wonderful array of seasonal, freshly prepared food with a distinctly Southern flair in a casual European style environment. From our plated bistro specialties, gourmet luncheon fare, freshly-made side items and amazing locally-made desserts, there is something to satisfy every appetite. The Wright Square Bistro uses local purveyors whenever possible to have the freshest seasonal ingredients. We offer daily specials and change our dinner menu bi-weekly. The Wright Square Bistro also has an array of wine offerings that center on boutique and organic vineyards rarely found elsewhere, most of which are purveyed by Mary Taylor Wines. We also offer a boutique selection of fine chocolates to satisfy even discerning taste. The Wright Square Bistro is locally-owned and operated by Tod Whitaker and Michael Higgins.
Southern hospitality, fine coastal cuisine, and well-chosen wines in a comfortable, elegant 1900 mansion have made Elizabeth on 37th a favorite destination in Savannah since 1981. Inspired by Chef Elizabeth Terry, Elizabeth on 37th continues to serve a sumptuous combination of traditional and innovative dishes, directed by Chef Kelly Yambor. The wine program and service staff are led by owners Greg and Gary Butch. Elizabeth on 37th is located in the Victorian District. The mansion, built for a cotton broker, is decorated with historic Savannah colors and patterns, fresh flowers, original paintings and ceramics, and is entered through fragrant herb gardens. *We are able to seat parties larger than 8, please contact the restaurant for availability via phone or email. Thank you.*
LOCAL 11TEN AND PERCH ARE NOW OPEN 7 DAYS A WEEK! A block south of Forsyth Park, Local 11ten creates a nightly dining experience complete with intelligent cuisine, a welcoming personality & modern design. The restored 1950s era downtown bank houses the casual, elegant restaurant devoted to popular southern flavors using local, seasonal ingredients. With a contemporary atmosphere, foodies, tourists & locals alike can enjoy Executive Chef Brett Cavanna's unique spin on familiar southern flavors. Cavanna leads the talented kitchen utilizing the area's natural resources and regional ingredients with many of the dishes incorporating day boat seafood caught from Georgia's coast and vegetables and herbs from Savannah's local farms. Local 11ten offers guests a contemporary restaurant with elegant simplicity. Additionally, PERCH, Savannah's ultimate rooftop destination is nestled in the trees over the restaurant, adding an additional must-have experience in Savannah.
Named for the year it was constructed, 17Hundred90 provides a dining experience without equal in a historic city which prides itself in showering visitors in the unhurried luxury and service of times gone by.
A living time capsule of America's earliest decades, 17Hundred90 captures the authentic flavor of an eighteenth century river port hotel and restaurant while working diligently to provide wonderful new memories for our guests.
This modern chophouse restaurant captures the legacy of Savannah’s historic power plant while bringing new energy to the riverside with a premium selection of wine, prime steaks, seafood, and craft cocktails. Rustic elements from the structure's original architecture mingle with sleek, polished finishes in the best steakhouse Savannah, GA has to offer. Choose an energetic scene along the open kitchen, or steal away to a quieter spot for some conversation. Either way, you’ll discover a fresh atmosphere combined with exceptional service that delivers a new take on an American chophouse experience.
Ardsley Station offers up an upscale approachable Southern cuisine concept offering locally sourced ingredients in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source the best ingredients from local farms in and around the lowcountry. Named Savannah's Best Starland District Restaurant, Best Midtown Restaurant & Best Shareable Plates by Connect Savannah's BEST OF 2024! Guests sum up their favorable assessment of what Ardsley Station has to offer with three words: It’s so good!
Two Happy Hours Daily between 3-6pm & 9pm-Close -$3 OFF Wines By The Glass -$3 OFF Craft Cocktails -$2 OFF Bottled & Canned Beer, Cider & Seltzers -$2 OFF Shareable Plates -$6 Wells
b. Matthew’s Eatery is a one-of-a-kind bistro serving breakfast, lunch, dinner and brunch in a renovated historic building in Savannah’s Historic Landmark District.
What started out as a casual deli and bakery has evolved into a full-service eatery with menus that feature a variety of traditional and southern-style dishes. We use fresh, seasonal, high-quality ingredients and source locally when possible. You won't want to miss our famous Fried Green Tomatoes or Shrimp & Grits when you visit Savannah!
Serving delicious, approachable food and drinks in a uniquely beautiful, family friendly atmosphere with exceptional guest service is our specialty!
Located in the heart of historic Savannah, Georgia, The Olde Pink House, Savannah's only 18th century mansion, is famous for memorable dining experiences featuring seafood caught daily in local waters, prime aged beef and traditional southern fare.