Degrees is a full-service restaurant serving familiar favorites with a gourmet twist. Join us on Columbus State’s campus in the heart of downtown to enjoy carefully crafted food and outstanding hospitality. When you dine at Degrees, you're also supporting the next generation of the hospitality industry. Here, students in our hospitality and culinary arts programs gain valuable experience as they work alongside industry professionals. Degrees is open Monday through Thursday, with lunch served from 11 a.m. to 2 p.m. Monday-Thursday, and dinner from 4 to 7:30 p.m. Monday-Thursday.
ROOH is a progressive Indian restaurant. Meaning soul or spirit, ROOH brings the spirit of India to Columbus. Renowned Executive Chef, Sujan Sarkar blends charming, seasonal dishes that are an interpretation of customary Indian sensibilities with his use of international techniques.
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As a Courtesy to all guests, please limit your time with us to 2 hours for parties of 2-4, and 2.5 hours for parties larger than 4. We have a grace period of 15 minutes.
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
Founded in 1911 as a small ice cream and candy shop in the heart of Downtown Mount Vernon, The Alcove offers the finest dining experience in Central Ohio. Our diverse menu includes steak and seafood favorites as well as our signature Prime Rib of Beef available Thursday, Friday & Saturday evenings. Within feet of one-of-a-kind shops, just a block away from The Grand Hotel, across the street from The Woodward Opera House, and a few miles from Kenyon College and the Mount Vernon Nazarene University, our establishment is a great location for gathering with loved ones young, elderly, and in between. Whether you're entertaining or looking to be entertained, The Alcove is the perfect spot for you. | Join us today to experience Casual Elegance. We'll save you a seat. | Reservations and Carry-Out orders may also be made by calling us at 740.392.3076.
Gallo's Kitchen & Bar features Creole and Italian cuisine. The restaurant's atmosphere is comfortable and friendly, providing a casual yet memorable dining experience. Head Chef, Tommy Gallo's culinary linage has ties to some of the best chefs of New Orleans. Offering a menu comprising of entrées, appetizers, sandwiches, soup and salads, providing fresh and flavorsome meals.
Popular dishes include Seafood Creole, The Daily Sautéed Fish, Ohio Proud Filet Mignon, Gumbo with rice, Chicken Etouffee, Pasta Russo Bolognese, Gallo's House Marinara, and Gallo's. The Daily Specials consists of creations by the restaurant's chefs. It's based on fresh fish, seasonal produce and local beef to provide customers with a unique dining experience.
Gallo's Kitchen also has a bar area known for an expansive wine list, featuring 24 glass pours and over 30 additional bottle listings. The bar also in known for craft cocktails and premium draft and bottled beers.
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
Chef Vinny Pelino serves up authentic, handmade pasta dishes using local, organic, and imported Italian ingredients. You won't want to miss our fresh pasta, including our famous Cacio e Pepe served tableside in a 60lb wheel of Pecorino Romano DOP cheese! With a monthly changing chef’s tasting menu, there is always something new to enjoy!
Thirty years after opening in 1993, our chef-driven menu still features familiar guest favorites, as well as some brand new ones – all complemented by an expansive award-winning wine list. There’s always a great reason to celebrate at Cameron’s American Bistro, a Worthington neighborhood favorite.
For more than 32 years, our local independent restaurant has been dedicated to bringing the flavor of New Mexico to Central Ohio. This cuisine takes extraordinary people, passion and effort to create. Our homemade, New Mexican family recipes blend the rich history of Native American, Spanish and Anglo traditions. The basis for these recipes is certified green and red chile imported from Albuquerque. From family gatherings to any special occasion, our loyal staff is committed to serving you. From our family in New Mexico and Columbus, to yours, we thank you for dining local.
Opening in the Fall of 2005, Z Cucina topped the list of new restaurants according to Columbus Monthly Magazine. Described as "unobtrusively chic", Z Cucina is a blend of traditional & modern Italian cuisine that also moves with ease into the realm of Mediterranean flavors. With an International Wine List married to the chef's cuisine, Z Cucina offers the rare experience of distinctive dining in a neighborhood setting.
